Speaking of tilapia, I believe everyone is familiar with it. Most tilapia sold in the market are farmed tilapia. Due to the high yield and relatively low price of tilapia, tilapia has become the cheapest fish and can be easily bought! Tilapia has delicious meat and few small bones. Everyone likes to buy it! There are many ways to eat tilapia, such as boiling, stewing, frying and braising in soy sauce. In this gourmet tutorial, Tian Jian Gourmet Restaurant will share with you a very delicious method of stewing tilapia, which is commonly used by most fish, so friends who like fish should watch it as soon as possible. Friends who like food, don't forget to pay attention to me. I update and share different food courses every day. I believe there is always a dish you want to learn!

Instead of stewing tilapia, I will teach you delicious braised fish, which is simple, delicious and appetizing.

Before the formal production, we need to prepare the following ingredients: 1 tilapia, 1 ginger, 5 garlic, 2 spoons of lobster sauce, 1 onion, 2 spoons of soy sauce, 1 spoon of oyster sauce, 3 spoons of salt, 2 spoons of cooking wine and a small amount of water starch.

Step 1: Wash the tilapia, scrape off the black film in its belly, rinse off the blood, put it on the chopping board, draw a knife flower on each side of the kitchen knife, pour in the cooking wine, spread it evenly, then sprinkle with salt and spread it evenly for later use! Then pat the ginger and garlic flat, chop them into small pieces, put them on a plate for later use, and then cut the onions into chopped green onions for later use!

Step 2: Boil the oil in the pan, then cut the tilapia from one side of the pan, turn it over after frying until it is brown, then fry the other side until it is brown on both sides, and then take out the tilapia for later use!

Step 3: Heat the fried fish oil in a pot, then add Jiang Mo, garlic and lobster sauce, stir fry with low fire, then add 2 bowls of clear water, add 65,438+0 teaspoons of salt, add 2 tablespoons of soy sauce, add 65,438+0 tablespoons of oyster sauce, boil with high fire, then cook for 2 minutes, then put the fried tilapia in a pot, cover it and stew in the middle. Cook for about 5 minutes. When the soup is basically dry, open the lid, pour in water starch, and then collect the juice over high fire. When the soup is thick, first remove the tilapia and put it on a plate, then pour the soup on the tilapia and sprinkle with chopped green onion.

This is a simple, delicious, delicious and cooked braised tilapia. This method is common in many fish. Friends who like this dish will definitely try it to ensure that the taste will not let you down! Instead of stewing tilapia, I will teach you delicious braised fish, which is simple, delicious and appetizing.

All right, friends! This issue of food tutorial "Braised Tilapia" is shared here. If you can't understand these steps during reading this tutorial, please leave me a message in the message area at the bottom of this article and I will answer you immediately after reading it. If you have better suggestions or better eating habits, please leave a message in the message area! Share your information. Of course, if you want to study and have no time for the time being, you can also collect it first!