There are many kinds of food in my daily diet, and there are different foods for us to choose every day. Among them, sweet rice wine is a common food in our life. It can be drunk between meals or used as a seasoning to make food. Its nutritional value is very rich, and it has a good effect of promoting blood circulation and reducing swelling. At the same time, it can also make many delicious foods, but we need to master its preparation methods. Let's learn about how to eat sweet rice wine.

What are the ways to eat sweet rice wine?

1. Rice wine dumplings: Rice wine dumplings: Using high-quality white glutinous rice as raw material, it is processed into glutinous rice flour after being soaked in water and milled, and the milled glutinous rice flour is kneaded into small dumplings for later use. After the above white glutinous rice is steamed, it is mixed with yeast according to a certain proportion, and after a few days, it becomes rice wine with fragrant flavor and palatable sweetness. Boil the water and put it into a small round. When it floats to the surface, add rice wine, white sugar and egg paste, stir well and thicken. Put it in a bowl and sprinkle with sweet osmanthus.

2. Rice wine tremella: 25g of dried tremella. 1g of glutinous rice wine and 4g of white sugar. Cooking method: 1. Soak the tremella thoroughly with warm water, remove the black roots, wash the sediment, then use boiling water to make it swell slowly, blanch it with boiling water, take it out and put it in a basin, add boiling water and sugar, and steam it in a cage. 2. When taking the dishes, pour the steamed tremella into the pot, add glutinous rice wine to boil, adjust the sweetness and put it into the bowl. Characteristic soup is sweet and nutritious.

3. Cherry rice wine: 25g of fresh cherries, 75g of rice wine, 1g of fresh peas, 2g of sugar and .5g of sweet osmanthus.

Cooking method:

1. Wash the cherry, take off the handle, remove the core with a toothpick and keep it in shape. Rice wine is stirred with chopsticks. Boil peas in boiling water, fish them in cold water and cool them. Drain the water.

2. put the wok on fire, scoop in 6g of clean water and bring to a boil, add rice wine and stir well, add sugar, cherries, peas and sweet osmanthus to boil, skim the foam on the noodle soup, remove from the fire and pour it into the soup bowl.

key points of technology:

1. To be sweet, add some salt, or add a little salt to make it fresh, so it is sweet but not greasy.

2. after boiling, skim off the floating foam, and the juice is clear to the bottom. Flavor characteristics: 1. Cherry is also called Han Tao. There are many varieties, such as Zhu Ying and Zi Ying. Cherry rice wine appears as a beet for high-end banquets, which is popular with diners because it is timely and sober. Because this dish is accompanied by fresh peas, just like agate (cherry), emerald (pea) and broken jade (rice wine).

2. This dish is red, green and white, sweet as honey, waxy and slightly sour.

4. Rice wine and fish bones: This is a strange dish, which originated from a clever fisherman's housewife by the sea. It is a typical southern dish, to be precise, a typical Ning-style dish. Marinate the fish bones left over from making shredded fish noodles with distiller's grains, and knead the two kinds of "wastes" together to cultivate a delicious food with rich taste and long aftertaste that men will never forget. When family life is faced with the most embarrassing but unavoidable emotional crisis, it is necessary to serve this strong dish to tighten the bones and muscles of men so that they will not forget their roots.

The above is an introduction to how to eat sweet rice wine. After understanding it, we know that it is varied. Usually, we can make it according to our own tastes and preferences, which can better meet our food needs. At the same time, we can feel the process of making it ourselves, which makes it more thoughtful to eat.