1. Material: 2 pieces, 500g.

2. Accessories: sugar150g, peanut oil100g.

working methods

1. Wash the glutinous rice with clear water, soak it for 4 hours, and filter off the water [1].

2. Remove the grease from the pig's large intestine, turn it clean, put it on the funnel, put the soaked glutinous rice into the intestine from the funnel, push the rice with your fingers while filling it, tie the intestine with a rope when it is 70% full, and tie it with a rope every 30 cm. Steam in a steamer for 5 minutes, open the lid, punch a few holes in each section with a small bamboo stick, then cover the cage, take it out to dry after steaming, and cut it into horseshoe pieces.

3, the pot is sticky, after heating, fry the cut glutinous rice large intestine in an oil pan until golden brown, and then put it in a plate. When serving, put the sugar in a small plate and lick it while eating.

Cuisine characteristics

This dish is yellow, glutinous rice sausage is soft and tender, fat but not greasy, and can be eaten cold or hot. [ 1]

Nutritional analysis

Nutrient elements per100g:

Calories 196 kcal thiamine 0.06 mg calcium 10 mg protein 6.9 g riboflavin 0.10 mg magnesium 8 mg fat 18.7 g nicotinic acid 65438. Dietary fiber 0 (g) vitamin E0.5 (mg) zinc 0.98 (mg) vitamin A7 (mg) cholesterol 137 (mg) copper 0.06 (mg) carotene 0.8 (mg) potassium 44 (mg) phosphorus 56 (mg) retinol equivalent 73.6 (mg 652).

food therapy

Pig large intestine is cold and sweet; It has the effects of moistening intestine, removing pathogenic wind and heat from lower energizer, and stopping urination.

The pig's large intestine has the effects of moistening dryness, tonifying deficiency, quenching thirst and stopping bleeding. Can be used for treating weakness, thirst, proctoptosis, hemorrhoid, hematochezia, constipation, etc.