? What you must not miss when you go to Hong Kong is the delicious food in Hong Kong. It can be said that Hong Kong is a world of delicious food. In particular, silk stockings, milk tea and pineapple oil are famous snacks in Hong Kong. So what else is there in Hong Kong besides these delicious foods? As a foodie, in order to facilitate everyone to taste Hong Kong cuisine, I have specially compiled a comprehensive strategy on Hong Kong cuisine. ? Hong Kong-style milk tea (silk stockings milk tea): Hong Kong-style milk tea is a unique drink in Hong Kong, which is characterized by heavy and bitter taste and smooth and mellow taste. Compared with mainland milk tea, the production method is more complicated, and it needs to go through the process of bumping tea (teh tarik) to ensure that tea leaves remain thick in milk tea, which is different from the result of essence blending. The feeling of Hong Kong-style milk tea entrance is bitter first, then sweet, and finally full of fragrance. However, Hong Kong-style milk tea is high in calories, and long-term drinking in large quantities will increase blood lipid and cholesterol. Although milk tea is good, it is not easy to be greedy. 3-4 cups a week is enough to solve the problem. ? Bozi cake: Bozi cake is a small dessert from Hong Kong. It is crystal clear, smooth and delicious, elastic, toothless, fashionable and rich in taste, suitable for consumers of all ages, and there are many varieties. Bozi Cake was once popular with the movie "King of Destruction" starring superstar Stephen Chow. Traditional rice cake is one of guangdong snacks, which was first produced in Taishan County, Guangdong Province, and has a history of hundreds of years. Qing Xianfeng's "Taishan County Records" contains: Bo Gaozi, a former Ming scholar-bureaucrat, parked every hundred miles. In fact, there was only one celebrity. There is a stone and a clear spring at the bottom of the river next to Huafeng Bridge. Its home is set on a stone to wash sugar, clarify and remove turbidity, and steam it in a bowl, which is not used by others. ? Therefore, the method of steaming cakes in bowls has been passed down from generation to generation, and now Guangdong rice cakes have been popular all over the country, even at home and abroad. ? Pineapple oil: Most Hong Kong people like to eat pineapple oil. They are interested in pineapple oil? Grassroots style? Our food has special love and feelings. Pineapple oil is an essential ingredient in almost every tea restaurant. The best way to eat pineapple oil is to put a piece of cold butter on the freshly baked pineapple bag, so every day when the weather is cold, the waiter will suggest that we take a bite in the microwave before selling it. In this way, the butter will melt in the middle of the hot pineapple bag under the heat influence, and the bag will be dyed golden yellow by the melted butter. It's crispy on the outside, but it has a faint creamy taste inside. Although the smell of cream is only faint, it plays the role of finishing touch, so both taste and flavor are first-class. ? Yu Danfen: Fish eggs are also called fish balls, which are delicate and delicious. Fish Dan powder is made of smooth and delicate rice flour, dried fish and pork bone soup as soup base, and fish eggs, beef balls, fried meat rolls, fish pieces and other ingredients. The entrance of rice noodles is smooth, and the ingredients have their own flavors. ? Sugar cane juice: Thirty or forty years ago, one of the hot foods on the street was hot sugar cane. On the streets in winter, everyone has a cup of hot sugarcane juice to warm their hearts. Gong Li has been producing sugarcane juice for 54 years. Even Donald Tsang, the Chief Secretary for Administration, drinks a lot of sugarcane juice. Sugarcane juice in Gong Li is very rich and has the natural fragrance of sugarcane. The secret is to boil sugar cane first, and then juice it. ? Must-try food in Hong Kong? Herbal tea Herbal tea is a kind of drink made from compound or single original herb in Guangdong, Hong Kong and Macao, which is popular among the people? Have a cup of herbal tea. Do I need to see a doctor? Said. Tea drinking is popular in Hong Kong, and large and small herbal tea shops have become one of the symbols of Hong Kong. There are many kinds of herbal teas with a long history, such as Wang Laoji Herbal Tea, Sanhutang Herbal Tea, Huang Zhenlong Herbal Tea, Loud Herbal Tea and Twenty-four Herbal Tea, with different tastes and effects. ? I recommend: Chunhuitang drugstore. Herbal tea is an old brand. Tea can be divided into herbal tea (bitter tea) and scented tea (sweet tea), which has the effects of clearing away heat and purging fire, calming the nerves and refreshing the brain. Exit D2, Central Subway Station, No.8 Glen Street, Central. ? Guiling cream? Guiling ointment is a traditional Chinese medicine ice product made of chicken, Smilax glabra, radix rehmanniae, dandelion and honeysuckle. Because of its bitter taste, many shops also add sweet red bean paste to it, which makes this Chinese medicine taste like dessert. It's hot in Hong Kong, so it's very popular to eat Guiling Ointment to clear away heat and detoxify. ? I recommend: Gonghe Hall. A century-old shop, famous for its authentic turtle ling paste, is pure in taste, appetizing, digestive and laxative. If the taste is too bitter, the store also has honey for consumption. 87 Percival Street, Causeway Bay. MTR Causeway Bay Station Exit A? Beef balls? Hong Kong beef balls are famous for their juicy tendons and full taste. In Stephen Chow's film "The God of Food", it was used as table tennis in an exaggerated way. According to legend, during the Shunzhi period of the Qing Dynasty, the Wangs in the south of the Yangtze River carefully developed special beef balls. Later generations of the Wangs moved to Hong Kong, and beef balls became a famous snack in Hong Kong, even loved by the Queen of England. Miyamaru? . Beef balls are usually cooked with rice noodles, or fried with shrimp, cashew nuts and other ingredients, or fried with quail eggs and hibiscus balls. It tastes crisp outside and tender inside, sweet and delicious. ? I recommend: Defa beef balls. Defa is an old beef ball shop in Hong Kong. The beef balls taste crisp, the soup is delicious and mellow, and the customers are full. Tsim Sha Tsui Haiphong Road Temporary Market I. Subway tsim sha tsui station Exit A 1. ? Shrimp Wonton Noodles? Wonton Noodles is a kind of fresh shrimp from Hongkong, just like Shanghai steamed stuffed bun, it is a masterpiece of food that must be tasted. Wonton is as big as a baby's fist, and the stuffing is all made of whole prawns. Noodles should be made of egg noodles, which have a strong taste. Noodles in soup are also very particular. They should be made of pork bones, dried fish and dried shrimps. With these skills, it can be called authentic Hong Kong-style Wonton Noodles. ? I recommend: Chiji wonton. This is a famous classic snack in Hong Kong. Hong Kong Food Awards? It's an honor. Noodles and wonton stuffing are made in strict accordance with the proportion of ingredients, and the soup is delicious and mellow with endless aftertaste. 5 1 Russell Street, Causeway Bay. MTR Causeway Bay Station Exit A? Hong kong-style egg tart? The egg tarts in Hong Kong teahouses are relatively light. There are two kinds of Hong Kong-style egg tart skins: one is pastry, which is called Puff pastry in English. When you bite it, the slag splashes everywhere; The other is butter crust, which is called shortcrust pastry in English. It needs a lot of butter, so it tastes like biscuits. At first, there were only cakes in Hong Kong. Later, Taichang bakery made an egg tart skin with biscuit dough, which was a great success. ? I recommend: Taichang cake shop. Patten, the last governor of Hong Kong, especially liked Taichang egg tarts. He swallowed several in one breath, which made Taichang cake shop and its biscuit-skin egg tart famous far and wide. Therefore, Taichang egg tart is also called Feipeng egg tart, what's more? The first egg tart in Hong Kong? . The address is Shop C, G/F, No.35 Lyndhurst Terrace, Central; Business hours: 7 am to 8 pm; ; Price: HK$ 3.5 yuan per sheet. ? Burdock? Beef brisket is the abdominal part of cattle, surrounded by fascia, which has the effect of beauty beauty. It is one of the classic materials and special snacks of Cantonese cuisine. In Hong Kong, beef brisket is usually eaten in curry and clear soup, and beef brisket noodles and beef brisket noodles are derived. Real beef brisket must be cooked with beef bones for several hours to make it soft and delicious, and at the same time, the essence can be dissolved in the soup. Beef brisket in clear soup will also be added with white radish, which is more delicious and refreshing. ? I recommend: Jiuji beef brisket. The most famous beef brisket shop in Hong Kong, the first beef brisket with clear soup, is famous in Hong Kong. Beef brisket noodles and curry beef brisket are also delicious. Jiuji is open from noon until 23: 00, but it will be cleaned for one hour at 19: 30. 2 1 Gough Street, Central. Subway Sheung Wan Station Exit A2. ? Shengji broth beef brisket. Hong Kong time-honored snack bar, business is booming, beef brisket soup is mellow, beef brisket is soft and tender, beef tendon is refreshing, and raw porridge is also a must. Bi Street, Sheung Wan, near Bailey Street. Exit A2 on the upper ring of the subway. ? Fried three treasures? This is a general term for three common street snacks of the same kind in Hong Kong. The practice is similar to making tofu with meat, that is, soaking mashed shad meat in eggplant, green pepper and tofu, and then frying it in an oil pan, so it is called? Fried? Brewing? Sambo? . When you eat it, you usually string it with bamboo sticks, just like eating fish eggs, and then add soy sauce. In addition to the above three kinds of food, there will be herring stuffed with mushrooms, sausage, wonton skin, sausage, bell pepper and so on. ? Eggs? One of the authentic street snacks in Hong Kong. Fruit juice made of eggs, sugar, flour, light milk, etc. Pour it between two special honeycomb iron templates and bake it on the fire. The poured eggs are golden yellow and taste like cakes, and half of them are empty, which tastes special when bitten. Now some shops add different flavors such as chocolate, shredded coconut and black sesame to traditional eggs. ? I recommend: Li Qiang remembers the eggs in North Point. The eggs here are all made of fresh eggs, soft and fragrant, and the hot eggs are robbed as soon as they are baked. Nathan Road 178, Tsim Sha Tsui. Subway Jordan Station Exit D? Car noodles? This is a cheap pasta in Hong Kong. Small stalls selling cooked food are crowded with streets, and wooden trolleys selling car noodles are made of metal? Cooking grid? Noodles and ingredients are used respectively. The ingredients are usually cheap dishes such as fish eggs, beef balls, pigskin, pig red and radish. Customers can freely choose the ingredients of noodles, and usually they can have a full meal for more than ten yuan. ? I recommend: Xinglong chezai noodles. Although it is a small shop hidden by the roadside in Mong Kok, there are many choices of noodles and ingredients. Pigskin tastes first-class, sauces have different flavors, and noodle soup is unique. There are radish clear chicken soup, shark bone soup, pig bone soup or combination soup base. Underground transportation at No.21Cai Tong Street, Mong Kok: Go straight and turn right at the D3 exit of Mong Kok Station. ? Excellent car noodles. Now it has been transformed into a tea restaurant, but Chezai noodles are still the signboard of the store, and the secret broth passed down from the second generation is the secret weapon of the store. G/F, Soy Street, Mong Kok. Transportation: Exit D3 of Mong Kok Station, take Xiyangcai South Street and turn to Soy Street. ? ? ? Popular label of bowl wings: When is Father's Day? Cashier's annual work summary book review patriotic health personal work summary third-grade class teacher's work plan kindergarten small class teaching plan model essay suggestion