Ingredients: 20 grams of corn flour (yellow), 20 grams of soybeans and 20 grams of green beans.

Seasoning salt, chicken essence, garlic, sesame oil, thirteen spices, celery and carrots.

The method of mixing noodles with peas

1. Soak soybeans and green beans, cut tomatoes into small pieces, shred carrots, wash scallops, dice celery and garlic into small pieces for later use.

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2. Add an appropriate amount of water to the pot, and pour the soybeans and green beans together to boil.

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3. Mix cornmeal when cooking beans, and the consistency is according to personal preference.

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4. Cook until the beans are cooked, and pour in tomatoes to continue cooking.

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5. Cook until the soup turns red

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6. Sprinkle the wide leaves in.

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7. Spread out with chopsticks to prevent the surfaces from sticking to each other.

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8. When the dough becomes soft, quickly pour in the corn paste and keep stirring.

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9. Cook until the corn is mushy and cooked.

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10. The soup has obviously thickened. Add scallop edges, minced garlic and seasoning at one time.

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1 1. Put into a bowl, add diced celery into the bowl, and drop a few drops of sesame oil to serve.