As one of the most famous temples in Tibet, langmusi not only has a long history and unique culture, but also mouth-watering food. Here, you can taste the delicious food and local snacks of Tibetan restaurants.

The dishes in Tibetan restaurants are very rich, and the most popular is Tibetan hot pot. This hot pot is made of yak meat and mutton and local fresh vegetables. It tastes heavy but not greasy. At the same time, the special seasoning of Tibetan hot pot is also impressive. In addition, there are local specialty snacks such as yogurt, Luen and buttered tea, so that you can have a deeper understanding of local culture and traditions during the tasting.

In addition to Tibetan restaurants, local food stalls should not be missed. There are all kinds of traditional snacks here, such as Ciba, shortbread, baked potatoes, pickles and so on. These snacks are world-famous for their traditional production methods and raw materials, so that tourists can taste local customs and folk customs at the same time.

In short, food is also a highlight of the trip to langmusi. Whether you go to a local Tibetan restaurant to taste delicious food or taste local special snacks at a stall, you can better understand the local culture and customs during your trip and bring you an unforgettable food trip.