How to stir-fry dry beans: Ingredients: 250 grams of beans, 7 grams of dried chili peppers, 10 peppercorns, 5 grams of ginger, 4 garlic cloves, 200 ml of oil, 5 grams of salt, 10 ml of cooking wine, 10 ml of soy sauce, and 4 grams of chicken essence.

1. Remove the old tendons from the beans, wash and drain completely.

2. Cut the dried chilies into small pieces, mince the ginger and garlic.

3. Heat the oil in a pan and fry the beans over high heat until the skin becomes wrinkled and take them out (you can sprinkle a few grains of salt appropriately to keep the beans shiny).

4. Leave the base oil in the pot, first stir-fry the Sichuan peppercorns until slightly black, then add dried chili peppers, minced ginger and garlic and stir-fry until fragrant.

5. Add the fried beans, add salt, cooking wine and soy sauce and stir-fry quickly for about 1 minute, then turn off the heat and add chicken essence.