How to make homemade beef whip stew: Ingredients: two eggs, a beef whip, and chicken kidneys.

1. First cut off the menstrual membrane of the cattle penis, then slice the ginger, put the cattle penis, eggs, and chicken kidneys into a pot and blanch them, then add ginger slices and cooking wine to remove the fishy smell, and remove the chicken kidneys first.

, then put the beef whip and beef treasure in the pot and cook for another fifteen minutes.

2. Take out the eggs and bullwhip. Cut the bullwhip with a flower knife on both sides. Cut it into sections at the fourth cut. Then cut it into two from the middle. Then use a flower knife from the inside. There is a urethral opening inside the bullwhip. Cut it into two pieces.

Use a toothpick to pick off this film.

3. Process the eggs again. Peel off the outer layer of skin and apply a flower knife on them. Cut off the place where urine is filtered. Cut off the outer layer of skin of the eggs.

4. Pour rapeseed oil into the pot, first add the ginger slices and sauté until fragrant, then add the beef eggs and beef whip. Stirring more will remove the fishy smell. After stir-frying, pour in a little cooking wine, then add the beef whip and beef eggs.

In the boiling casserole, add boiling water to make the soup whiter.

5. Then cover the pot and bring to a boil over high heat. Simmer over medium-low heat for forty minutes. At this time, add the chicken kidneys, cover the pot and continue to cook for another ten minutes. Sprinkle a little white pepper before taking out of the pot.

Powder it, then add some wolfberry to garnish, and it is ready to eat.