Sukiyaki is a kind of delicious food that Japanese people often eat. This delicious food is usually made when they meet something happy to celebrate. Nowadays, in order to make the birthday pot convenient for everyone, a birthday pot seasoning has been introduced. Just put it in the pot, and then add the right amount of water to make a delicious soup base for the birthday pot.
First, we need to prepare the ingredients. A box of sliced snowflake beef, baby cabbage, Flammulina velutipes, mushrooms, green onions, butter, sterile eggs, kelp and fish eyes. Next is the seasoning. We need soy sauce, sake, salt and pepper. These are enough. In fact, we can see from these seasonings that Japanese people's eating habits are extremely light.
First, prepare kelp. Soak kelp in clear water for more than five hours. You can soak kelp the night before and make a birthday pot the next morning. Then, put the kelp in clear water and bring it to a boil, and then simmer it for half an hour. Then, add a handful of Muyu flowers. Don't forget to add some sake and soy sauce to the pot, not too much soy sauce, or the color of the soup base will become darker. The essence of birthday pot lies in the light color of the soup base.
Then prepare the ingredients. First, add a piece of butter to the pot, fry the ginger and onion until yellow, then take out the doll dish and fry it on both sides. Stir-fry the fat beef slices until they change color, then take them out, then put all these ingredients into the pot in sequence, and then pour in the prepared broth. Don't put the wooden fish in when you pour it.
The birthday pot made by this method is delicious both in appearance and taste.