1. Qiaogou Mutton Soup (bungalow opposite Qiaogou Church), Xiao Song Mutton Soup under the children’s park. 2. The buckwheat noodles at the Xigou Restaurant just after entering Xigou (definitely full of meat and flavor - better than the original one)

Fifth Middle School is a hundred times stronger) 3. New Asia on Hundred Meter Avenue, Huoshao at Huayuan Food Port on Erdao Street 4. Qiantang Pig Trotters on Erdao Street 5. Mutton at Huayuan Food Port on Erdao Street and 6. Wu Qiming opposite the Armed Forces Department in District 6

Eat stewed mutton, stir-fried pig enema 7 Oil and waterlogging in the alley of the movie theater 8 Luxurious barbecue on the 100-meter Avenue, 9 Dongguan Lao Hu's meat sandwich 10 Nanmenpo's big meat roast, choke pot noodles 11 Asia in front of Yasheng

Noodles 12 Qiaogou Masan Restaurant 13 A girl rolling out dough in the farmer's market opposite Yanda Affiliated Hospital 14 Lili Noodles on Erdao Street 15, Tongchuan Hao Lai Lai Bowl Pork on the side of National Highway 210, Laixi Bowl Pork in Oujin Garden 16 At the entrance of the military division

King of Stewed Vegetables 17 Mutton noodles in the alley opposite the Lilong Building 18 Fried egg noodles in the third restaurant next to No. 3 Middle School 19 Hezhuang Pingma Wife Pig Trotters 20 Ansi Barbecue on Baimi Avenue 21 Sesame soup rice from Majiawan Pearl Seafood

22. Stewed local chicken, beach steamed buns, and fried steamed buns made from buckwheat noodles at Market Valley Moon Restaurant. 23. Spicy shrimps on the first floor of the News Building (the best I have ever tasted so far). 24. Spicy dog ??meat from Gaomao Bay. 25.

Mushroom noodles in Bei Er Lane 26 Xiaowei pancakes in front of the District Committee and Theater Alley 27 Sanxian pimple noodles under the children's park 28 Pangshi stir-fried pork and yellow rice in front of Yan'an Hotel 29 Yuxia casserole in Nanmenpo 30 Shaanbei on the side of the national highway

Zaoliang Village 31 Erdao Street Farmers’ Market Gate Chang Bean Jelly 32 Sisters Bean Jelly in the Chaotianmen Backyard on Erdao Street 33 Donkey Meat Rice Covered on Erdao Street 34 Spicy Liver Covered Noodles in Jiefang Building North Lane (under Dongguan Shengtong) 35 二

Daojie's Sichuan Yun Pickled Cabbage Noodles and Yan'an-style snacks have many varieties. Due to the vast land of the Loess Plateau, abundant sunshine, and large temperature differences between day and night, agricultural, forestry, and native products are rich and diverse, with long growth periods, rich nutritional accumulation, and great taste.

After thousands of years of accumulation and innovation by working people, there are various kinds of snacks, rich in nutrients, and the eaters can keep fit.

1. Oil cake: Oil cake, also called rice cake and jujube cake, is one of the most representative local snacks in northern Shaanxi. It is made from millet and jujube. After being fried in vegetables, it has a delicate and delicate taste.

Sweet and delicious.

All hotels and restaurants sell them as local specialties.

When the Central Red Army successfully arrived in northern Shaanxi, the people of Yan'an entertained the Red Army soldiers with oil cakes.

This is vividly described in the northern Shaanxi folk song "Sandandum Flowers Red and Gorgeous".

Oil cakes are usually eaten during festivals or when entertaining relatives and friends, especially wedding banquets.

Served on a plate, ten pieces per plate, 0.5 yuan per piece.

It tastes great when served with white sugar and powder soup.

The oil cake is golden in color, delicate and soft, and does not change color or deteriorate over time. It is a natural green food.

2. Cold noodles: processed from pure natural mung beans, lentils, potatoes or buckwheat. It is refreshing and delicious, with a full sour and spicy flavor. It has the effects of clearing heat, detoxifying, relieving summer heat and quenching thirst.

Jelly is also one of the snacks in northern Shaanxi, especially the mung bean jelly and oil jelly in Zichang County are famous.

Those made from mung bean flour are called "mung bean jelly", those made from lentil flour are called "lentil jelly", those made from potato starch are called "potato jelly", and those made from buckwheat grits are called "mung bean jelly".

"Buckwheat jelly".

Among the jelly, mung bean jelly is the best. Its color is bright green and can be eaten all year round, but it is best in midsummer.

There are two ways to eat it, hot and cold, suitable for all ages.

It is available in all hotels, restaurants, snack bars and night markets in Yan'an, usually for 1 yuan/bowl.

Jelly is a pure natural green food.

3. Pancakes: Made from refined buckwheat grits, they can be paired with dried tofu, hot tofu, and various stir-fries. They can be eaten in various ways. They are cool and delicious, with a comfortable texture. They have the effect of reducing fat and fighting cancer. They can be eaten all year round.

Best foods to eat.

Pancakes have the best taste when eaten right away.

Zichang pancakes have long been famous in northern Shaanxi. The types include "dried tofu pancakes" (10 rolls/yuan), "hot tofu pancakes" (10 rolls/yuan), "vegetable roll pancakes" (10 rolls/yuan), "crisp pork pancakes"

Pancakes” (2 rolls/yuan).

4. Buckwheat noodles: Made from refined buckwheat into vermicelli shape, it is delicious and delicious when paired with northern Shaanxi mutton soup. In northern Shaanxi, there is a folk saying "Buckwheat noodles and mutton soup, keep up with each other life and death"

said.

In addition, buckwheat has the effect of reducing fat and lowering blood pressure.

Wuqi County and Zhidan County in Yan'an are rich in buckwheat. The buckwheat noodles in these two places have the best taste and can be eaten all year round.

Available in all hotels, restaurants, snack bars and night markets.

The general price is: 5 yuan/bowl.

5. Haggis: made from sheep head, hooves, blood, liver, heart, intestines, tripe, lungs, etc., it has a very good nourishing effect.