1, Weiyuankou Crab: Weiyuankou Crab is a new specialty of Huangshi Yangxin, Hubei Province. Weiyuankou crab enjoys a high reputation in the eastern Hubei market because of its excellent pollution-free water quality, unique flavor and popularity.
2. Yangxin old dolphin soup: It is said that keeping dolphins in Yangxin has a history of more than 300 years. It has strong heat and cold resistance and strong vitality, and can be raised all year round. The dishes made with dolphins are extremely delicious, which can be said to be a must for nourishing the heart.
3. Silverfish in Yangxin County: called whitefish and anchovy in ancient times, also known as striped fish and noodle fish. Adult whitebait is 6 ~ 9 cm long, cylindrical, with a slightly lateral tail, a flat head, a short kiss, big eyes, a scaleless body and white as silver, hence the name.
4. Prince Tofu: Prince Tofu is a famous traditional snack produced in Prince Town, Yangxin County. It is a household name in Huangshi area, hence its name. There are more than 100 varieties of prince tofu. According to historical records, the tradition of making Prince Tofu has a history of 1700 years. It would be a pity if the guests who come to Yangxin don't eat Prince Tofu. Prince tofu is tender and delicious with unique flavor. It is known as "a unique skill in Jingchu" and was a tribute of the imperial court in ancient times.
5. Yangxin passbook powder: Yangxin passbook powder has a history of more than 300 years and is quite famous in the border area of Hubei and Jiangxi. It is one of consumers' favorite foods. Since the Ming Dynasty, Yang Xin-ren has been engaged in the manual production of passbook powder. At present, there are still many people who have passed on the production skills of passbook powder, especially in Sanxi, Wang Ying, Paishi, Yang Gang, Panqiao and other towns, and the high-quality passbook powder produced by traditional hand-made skills has gained living space. According to the old man who made passbook powder locally, passbook powder is a "tribute powder" dedicated to the court in history. In 20 13, Yangxin's "making skills of passbook powder" was selected into the fourth batch of intangible cultural heritage list in Hubei Province.
6. Nourishing the heart and making money: Nourishing the heart and making money twice a year. Once before the Spring Festival and once after the February Flower Festival. The production of silver flower buds is particularly exquisite, one white and two clear and three crisp. Mainly indica rice, mixed with appropriate amount of glutinous rice, ground into powder with glutinous rice, kneaded with sweet mountain spring water, printed into rice cakes with rice cakes, and steamed in a steamer. If the mountain is piled, it should be piled while it is hot, and it is not easy to pile after cooling.