the delicious food in weishi county includes weishi Huimian Noodles, Weichuan tofu, instant noodle horn, braised tofu with mutton, spiced beef and pea stuffing. 1. Huimian Noodles of Wei's: Different from Huimian Noodles in other places, Huimian Noodles of Wei's is made of mutton soup, which is made of spices prepared with exclusive ancestral secret recipe and accompanied by rolling mutton soup. 2. Weichuan Tofu: Weichuan Tofu is a local traditional dish in Weichuan Town, Weishi County, with a history of more than 2, years.

The delicious food in Weishi County includes Weishi Huimian Noodles, Weichuan tofu, instant noodles, braised tofu with mutton, spiced beef and pea stuffing.

1. Weishi Huimian Noodles: Weishi Huimian Noodles is an important branch of Huimian Noodles, Henan Province. The difference between Weishi and Huimian Noodles in other places is that Weishi Huimian Noodles is made of mutton soup, which is made of spices prepared with an exclusive ancestral secret recipe and served with rolling mutton soup, and then diced mutton, chopped green onion, coriander (coriander) or Schizonepeta (five coriander) and sesame sauce are added.

2. Weichuan Tofu: Weichuan Tofu is a local traditional dish in Weichuan Town, Weishi County. It can be said that it is well known to women and children in the local area. It has a history of more than 2, years. Its surface is amber, its blade is pure white, its texture is hard, and it can be thrown to the ground with a catty, without water, burrs and deformation.

3. instant noodle corner: a traditional snack, which evolved from "jiaozi" in the Northern Song Dynasty. Seven-point hot noodles and three-point dead noodles are used to make skin, and leek and fresh meat are used as stuffing, which is shaped like a crescent, and the back is pleated like a venetian skirt. The soup is full of fresh meat and the skin is light and sweet.

4. Weichuan mutton stewed tofu: mutton stewed tofu is one of the famous foods in Weichuan, with a strong flavor. Fresh and tender mutton with authentic Weichuan tofu is famous for its mellow and smooth taste in Fiona Fang for hundreds of miles, and it enjoys the reputation of "not eating mutton stewed tofu in Weichuan, but not being in Weichuan".

5. Weichuan spiced beef: Weichuan spiced beef takes local yellow cattle aged 1-3 as raw materials, and is slaughtered by the full-time imam of the Hui mosque. It is divided, salted, appetizing and qi-regulating by traditional techniques with scientific nutrition formula and dozens of precious nourishing medicines.

6. Pea stuffing: a traditional snack, which is made of peas, dried persimmons and other raw materials, is yellow-green in color and sweet in taste. It is a summer food for strengthening the spleen and stomach and clearing away heat and toxic substances.