Caviar is listed as one of the most expensive delicacies in the world, and it is often an essential ingredient in three meals a day for local tyrants. It's not that ordinary people don't have a chance to eat it. Caviar is also classified by price level. Generally speaking, high-grade caviar can only be eaten in high-grade restaurants. But today I want to introduce you to a place that is not very developed, but people who live there can taste caviar for three meals a day. This enviable place is the Russian town of Magadan.

let's talk about why caviar is so expensive. Because caviar is made from precious sturgeon eggs, there are fewer and fewer sturgeons now, and only a few kinds of sturgeon eggs meet the requirements among the optional sturgeons. For example, the sturgeon exported from Iran is very strict in egg production, requiring the sturgeon over 6 years old to have the opportunity to make caviar from its eggs. In terms of price, the price of 1g caviar produced by Acipenser scintillans in the market is almost 18, RMB.

It is understood that there are not even 1 more advanced flash sturgeons in Iran a year. It is also because the large-scale killing and hunting of this fish by human beings and the pollutants discharged from life and industry have endangered the sturgeon, and now their number has dropped sharply, almost extinct, so caviar will become so expensive. Perhaps many people have never tried caviar from birth to death, and it is even more impossible to eat it three times a day. But people in the Russian town of Magadan can eat it every day. Many people have questions: Are there many local tyrants in this place? Why do they often eat caviar that looks expensive in our eyes?

Actually, Magadan is not developed at all. It can even be said that it is a poor place. Even though this is not what we think of as a rich area, people here know how to make a living by using natural free resources. Because there are some fishing grounds near this town, people here mainly rely on fishing to make a living. And people here have a unique love for caviar, so local residents use salmon, salmon and other fish in fishing grounds to produce fish eggs to make caviar. However, caviar also has great differences in price. This kind of caviar that this town eats every day is red. After all, it is not as cheap and not as expensive as the flash sturgeon caviar. The residents of Magadan like to eat this kind of caviar with bread between them, and they are also the condiments for three meals a day.

In fact, the price difference can be roughly seen from the color of caviar. Because different fish produce different eggs, black caviar is generally very advanced and also very expensive; But red caviar is relatively cheap and not as rare as black caviar. Some people think that red caviar is relatively cheap, will it taste worse? Actually, it's not. It's also very delicious.

For this underdeveloped country, the local residents can taste caviar every day, which can be said to be very envious. Caviar has become a daily thing for residents in Magadan town, and even some local people feed caviar to their pets.