Guizhou Xishui is located in the middle of Guizhou, with beautiful scenery and rich products. There are not only magnificent mountains and rivers here, but also many delicious foods. Here are some specialties of Xishui.

The first course is duck with sauce in Xishui. This dish is made of fresh duck meat and delicious pepper slowly soaked and pickled. It's delicious, but not too spicy. This is an ancient home-cooked dish in Xishui, which is deeply loved by local residents.

The second course is Xishui horseshoe powder, which is a traditional snack cooked with mung bean powder as the main raw material, supplemented by millet, onion, ginger and other accessories. Its taste is soft, smooth and delicate, combined with delicious soup base and other ingredients, such as hot and sour bean curd skin and crisp vermicelli, which is memorable.

The third course is water-fried clams, which is also a popular food for local residents. Its main ingredients are specialty fresh clams and seasonings, and spices such as pepper and ginger are added in the cooking process for frying. It is spicy and delicious, has the function of clearing away heat and toxic materials, and is also a healthy and delicious snack.

The food introduced here is only a part of Xishui, and there are many different dishes and snacks that are worth tasting and exploring. I hope you can enjoy the local food culture when you come to Xishui.