Mutton steamed bun is a traditional delicacy originating from Shaanxi Province in China. It is mainly composed of mutton, steamed bun, coriander and other ingredients. Among them, the soup for mutton steamed buns is also a very important part. It is usually a soup made from mutton, which is delicious and delicious.

The following are the steps for making mutton steamed buns:

1. Prepare ingredients: mutton, steamed buns, coriander, ginger, green onions, salt, cooking wine, cooking oil, bay leaves, star anise , grass fruit, cinnamon, etc.

2. Cut the mutton into pieces and marinate with cooking wine, salt, onion and ginger for 15 minutes.

3. Heat the pan with cold oil, fry the marinated mutton pieces until golden brown on both sides, add ginger slices, green onion segments, bay leaves, star anise, grass fruit, and cinnamon and stir-fry until fragrant.

4. Add cooking wine and water, bring to a boil over high heat, then turn to low heat and simmer for 1-2 hours until the mutton becomes crispy.

5. Remove the stewed mutton from the pot and filter the soup to remove impurities, leaving a clear soup.

6. Break the buns into small pieces, put them into a bowl, add mutton cubes, coriander, and finally the stock.

The functions of the soup for soaking mutton steamed buns mainly include the following aspects:

1. Providing taste: the soup for soaking mutton steamed buns is an important part of it, and the fresh aroma of the soup is Tao and rich nutrition can provide a richer taste experience for the entire dish.

2. Enhance the taste: A variety of spices and seasonings are added to the mutton steamed soup, which can enhance the taste and taste of the mutton, making it more delicious.

3. Provide nutrition: The mutton steamed bun soup is rich in protein, minerals and multiple vitamins, which can provide rich nutrition to the human body.

In general, the soup of mutton steamed buns is an integral part of this delicacy, which can not only provide a taste experience, but also enhance the taste and provide nutrition.