Inventory of Top Ten Special Products in Suzhou, Jiangsu

What are the special products in Suzhou? This is the most concerned issue for everyone who travels to Suzhou. Suzhou is a place of outstanding people. Apart from its famous gardens and landscapes, Suzhou cuisine is also a must. The following is the inventory of the top ten special products in Suzhou, Jiangsu Province collected by Travel Network for your reference.

1. Biluochun Tea

Dongting Biluochun Tea is a famous specialty in Suzhou and one of the top ten famous teas in China. According to records, Biluochun tea was famous as early as the Sui and Tang Dynasties, and it has a history of more than a thousand years. Legend has it that Emperor Kangxi of the Qing Dynasty visited Suzhou in the south and named it? Biluochun? . Because of the unique geographical environment of Dongting Mountain, the flowers in four seasons are constantly growing, and tea trees and fruit trees are interplanted, Biluochun tea has a special flower fragrance. Biluochun tea has a high demand for production. In early spring, tea buds first appear, and the bud tip part, namely? One flag, one shot? Picked when it is less than 2 cm, it is processed by a series of special processes, such as enzyme fixation, baking and kneading. Tea is the three major drinks in the world today. According to the experiment of cooling and quenching thirst made by Dr. Crocker of American Clinical Research Center, China tea can quench summer heat and quench thirst better than beer cola. Moreover, the tannic acid contained in tea can kill many kinds of germs. Modern medicine has found that tea has anti-cancer function. Theanin (caffeine) and caffeine, the main components in tea, have the function of refreshing and improving intelligence, can excite the heart and dilate coronary arteries, so they have a positive preventive and therapeutic effect on cardiovascular diseases. This kind of tea element is the most abundant in fresh and tender tea. Suzhou Dongting Biluochun tea is all made of tender buds. .5 kg (5g) There are about 6, Biluochun? One flag, one shot? , so people also call it "Biluochun"? Kung fu tea? 、? New blood tea? . Biluochun tea is characterized by uniform rope, beautiful shape, snail-like curl, fluffy hair, rich aroma and sweet aftertaste. It has always been regarded as a fine product in tea and has a high reputation in the tea market at home and abroad.

2. Suzhou embroidery

Suzhou embroidery is one of the four famous embroideries in China, which is famous for its fine stitches and elegant colors. Suzhou embroidery has beautiful patterns, wide themes and lively techniques. No matter the figures or landscapes, they all reflect the delicate and long-lasting cultural connotation of Jiangnan water town.

Suzhou is a famous cultural city with a history of more than 2,5 years. Paradise on earth? The reputation of. The elegant and beautiful natural environment and profound humanistic connotation have given birth to bright artistic pearls. Suzhou embroidery, which is famous at home and abroad, was born here.

According to historical records, the artistic level of Suzhou embroidery reached its peak after the Song Dynasty. At that time, Suzhou was the splendid hometown of our country: colorful brocade and colorful flower lines created favorable conditions for the development of Suzhou embroidery. Thus forming Suzhou? Every household has embroidery, and every family has an embroidered mother? With its local characteristics, we can embroider five mountains, rivers and seas, cities, rows and other patterns on one brocade. Embroider all nations in one brocade? Said.

Among the traditional embroidery techniques in China, Su embroidery is the best variety to absorb the essence of other arts. Its patterns are based on pavilions, bridges and flowing water, with blue and green as the main colors, which shows elegant and quiet effects. From figures, flowers and birds to landscapes and animals, from being quiet as a virgin to moving like a rabbit, Suzhou embroidery presents all the delicate and long humanistic connotations of Jiangnan water town. These beautiful Suzhou embroideries were created by generations of embroidered mothers in thousands of years of history, hand-to-hand and hand-to-hand.

Suzhou embroidery is mainly characterized by fine elegance and fine tweed, that is, its stitch is very fine, and a silk thread can be split into one tenth, one twentieth and one fortieth, so elegant tweed is mainly reflected in color and elegant color.

as the saying goes: A thousand lines? . When a painter believes in a stroke, embroidery requires thousands of stitches. Su embroidery, on the other hand, is known for its delicacy, with more than 1, kinds of line colors, and each color can be divided into more than ten kinds from light to deep, and sometimes as many as one or two hundred colors are used in a work. Therefore, it usually takes 3 to 5 months to embroider small Suzhou embroidery works, one year to embroider medium-sized works, two or three years to embroider large ones, and sometimes it takes many people to cooperate to complete them. Of course, such refined Suzhou embroidery works of art are naturally the focus of people's scramble to collect. In 1915, Suzhou Embroidery "The Statue of Jesus" won the first prize in Panama International Expo, and the price at that time was as high as 13, dollars.

Today, Suzhou embroidery is still the most important handmade art in Suzhou, and it is famous for its vivid texture, exquisite and lively posture and exquisite and meticulous embroidery. As national gifts and exhibits, it has been presented to heads of state for 79 times, and it has been exhibited in 92 countries and regions, and is known as the Pearl of the East. And these deep ancient city alleys, wonderful classical gardens, lifelike Persian cats and rich and charming peony flowers have also gone from Suzhou to the world.

3. Yangcheng Lake Hairy Crab

Also known as Golden Claw Crab. Produced in Kunshan, Jiangsu. Crab body is not stained with mud, commonly known as clear water crab, with big fat body, green shell and white belly, golden claws and yellow hair. The meat is greasy, ten limbs are vigorous, and it can crawl quickly on the glass plate. Every time the golden breeze is cool and chrysanthemums are in full bloom, it is the peak season for the golden claw crab to go on the market. Female crabs in September and male crabs in October of the lunar calendar have the best gonad development. Cooked and condensed, the female becomes golden yellow, and the male is like white jade, which tastes delicious.

The clear-water hairy crabs in Yangcheng Lake are big and fat. Generally, three of them weigh 5g, while the big ones only weigh more than 25g, and the biggest one can reach 5g. They have yellow hair with green back, white belly and golden claws, ten limbs are vigorous, and the crab meat is plump and nutritious. Since ancient times, Yangcheng Lake hairy crabs have attracted countless diners, and they are famous brand products in China. Mrs. Zhang Taiyan and Ms. Tang Guoli have a poem saying: It's not that Yangcheng crab tastes good, so why live in Suzhou in this life. ?

4. Dongting Biluochun Tea

Biluochun Tea, produced in the east and west hills of Dongting, is one of the top ten famous teas in China with many buds, tender fragrance, clear soup and mellow taste.

Biluochun tea has a history of more than 1 years. The earliest folk call? Dongting tea? , also called? Scare people? . According to legend, a nun went to the mountain for a spring outing and picked a few pieces of tea. After making tea, it smelled delicious and blurted out? Smells scary? So the local people called this tea? Scare people? . Later, Emperor Kangxi made a southern tour to visit Taihu Lake, and Jiangsu toured and helped Song Luo? Scare people? After paying tribute, Kangxi praised it greatly, but thought that the name of tea was not elegant, so tea was produced in Biluo Peak, Dongshan, Dongting, and changed its name to? Biluochun? .

"Biluochun" tea is characterized by tight rope, snail-like curl, white hair exposed, silvery green and hidden green, and tender leaves. After brewing, the tea taste slowly stretches and flies up and down, and the tea is silvery green, fragrant, cool and sweet, fresh and refreshing. It was listed as a tribute as early as the late Tang Dynasty and early Song Dynasty.

5. Suzhou dried bean curd

is produced in Suzhou, Jiangsu. Fresh cylindrical soybean is used as raw material, and the finished product is made by preparing materials, removing impurities, soaking, grinding, pulping, boiling, solidifying, squeezing, forming, frying, marinating, cooling and packaging. In the process of processing, according to the product characteristics and temperature changes, the soaking time of soybeans is strictly controlled. In winter, watercress concave chamber nine becomes the best, and summer seven becomes the best. According to the daily output, soak in barrels and time-sharing, rinse after soaking is mature, and then add clean water to grind. The soybean milk is semi-pasty, and separated by adding clear water, which is divided into four times, three times for cold pulp separation and one time for hot pulp separation. The first pulp is required to be dry, the second pulp is clear and the third pulp is clean. The cooking of soybean milk adopts one-time steam-turning cooking, with three openings and three retreats, so that the soybean milk is fully and evenly heated. Strictly control the concentration and temperature of soybean milk during solidification, and add a proper amount of natural bittern as coagulant according to the concentration and temperature. It is made into white blank through the processes of flower spotting, cylinder expansion, cylinder turning, water pumping, upper pressing and pressing. It is moderate in hardness, rigorous in structure and elastic. After slicing, frying in oil pans at different temperatures, first expanding and then setting. After frying, the blank is golden in color, with a certain cortex and looseness. And then cooking, i.e. boiling the blank with high pressure to be soft, then gradually adding various auxiliary materials and natural spices, cooking at low pressure, collecting glue, and then expanding the pot, taking out the pot and cooling. The marinated bean curd is often used as a cold dish platter at banquets, and it is also a street snack.

6. Taihu hairy crabs

Taihu crabs are one of the famous freshwater crabs in China. The meat is fresh and tender, delicious, yellow and fatty, and it has always been regarded as a treasure among crabs. ? September navel October tip? That is to say, female crabs should be eaten in September (after cold dew) and male crabs should be selected in October (around beginning of winter). At this time, their nutritional value components are extremely rich.

Taihu crab has the characteristics of reproductive migration, breeding at the junction of the river and the sea, growing and fattening in fresh water. Taihu crab is big, with a green back and a white belly, and a golden hook with yellow hair, which is completely comparable to Yangcheng Lake hairy crab. Taihu crab generally has a net weight of about 2-25g, delicate meat and rich nutrition, and is rich in protein, fat, calcium, phosphorus, iron, vitamin A, riboflavin and thiamine. The medicinal value is very high, it can disperse blood stasis, relax tendons and bones, detoxify, and crab claws also have the function of inducing labor and giving birth. ? Is Jiangnan crab fat in autumn? . After the Mid-Autumn Festival, the gonads of crabs in Taihu Lake are mature, which is a good time to enjoy chrysanthemums and eat crabs. Nine females and ten males? The habit of. At this time, the crabs in Taihu Lake are oily and tight, and the female shell is orange after cooking? Crab yellow? The male shell is translucent and milky white? Crab paste? . According to Qing Dynasty's Qing Jia Lu, there is a custom of frying crabs in Taihu Lake area. ? Lake crab takes advantage of the tide, fishermen catch it, carry it into the city, and residents buy it as a reward, or entertain guests to accompany wine. There are nine females and ten males, which means that the navel is good in September and the navel is good in October. . ? Crab tastes pale on the table? That is to say, eating crabs before eating any other dishes will make you feel as bland as chewing wax. Eating Taihu Crab is not only a delicious taste, but also an artistic enjoyment. Scholars in past dynasties have sung poems, written articles and painted a lot for it. In A Dream of Red Mansions, Cao Xueqin described the lively scene of eating crabs and reciting poems in the Grand View Garden. Holding a claw is more like the shade of osmanthus, and throwing vinegar at ginger is crazy? The best season and method to eat crabs are vividly revealed.

7. Zhenhu embroidery

Zhenhu embroidery refers to the embroidery products produced in Zhenhu Street, Suzhou High-tech Zone, Jiangsu Province. Zhenhu is? Su embroidery? The origin of figure 1 Zhenhu embroidery site, representing? Su embroidery? Compared with Xiang embroidery, Shu embroidery and Yue embroidery, Zhenhu embroidery has? Fine, fine, elegant and clean? It is famous for its exquisite embroidery, changeable stitches and rich images. Zhenhu embroidery not only brings forth new ideas, types and stitches, but also makes great breakthroughs in technology and artistic expression from the original birds and animals, flowers and plants to the present landscape and portraits. Its works have won numerous awards in international and domestic large-scale exhibitions and competitions.

development history

Zhenhu embroidery, which originated from costumes, has a history of more than 2, years. As a cultural symbol, the embroidery product of Zhenhu Tu2 Zhenhu

. Embroidery was used to distinguish the nobility and the rank in history, and became a symbol of wealth, status and power. It experienced three historical development processes: folk embroidery, boudoir embroidery and court embroidery. In 25, Zhenhu embroidery became an important part of the first batch of embroidery categories listed in the national intangible cultural heritage protection list. In 1998 and 2, Zhenhu was named embroidery by Jiangsu Province and the Ministry of Culture. Hometown of folk art? In 21, it was named by the Ministry of Culture as? National cultural industry demonstration base? . .

industrial development

The development of Zhenhu economy is mainly based on embroidery, clothing and other tertiary industries. Most of Suzhou embroidery is produced in Zhenhu Figure 3 Suzhou Zhenhu Embroidery Street.

among the more than 2, people in Zhenhu, there are nearly 8, embroidered mothers engaged in embroidery. In 1998, Zhenhu built a special embroidery street with the functions of production, sales and tourism, with a length of about 1,7 meters, which attracted more than 3 embroidery business households and made Zhenhu embroidery come into being. Aggregation effect? It has effectively promoted the development of Zhenhu embroidery market. In 25, Embroidery Street received 186, embroidery tourists, many of whom were cultural delegations and short-term classes from France, Britain, South Korea, New Zealand, Singapore, Japan, Taiwan Province and other countries and regions. Embroidery has become an attractive tourist card for Zhenhu. At the same time, Zhenhu has become a production base and distribution center for embroidery products, which are distributed in large and medium-sized cities all over the country and exported to developed countries and regions such as Japan, South Korea, Southeast Asia, Europe and America. By 26, there were 11, embroidery employees in Zhenhu, accounting for two-thirds of the total labor force. Among them, there are more than 8, embroidered mothers; More than 3, people are engaged in the sales, design, mounting, frame making, transportation, fabric and silk thread supply of embroidery products. In 25, the annual sales of Zhenhu embroidery reached 498 million yuan. While inheriting the artistic essence of Suzhou embroidery, Zhenhu embroidery absorbs ideas and skills of other kinds of embroidery and art, and constantly brings forth new ideas. Some embroidery products are presented to foreign VIPs as national gifts. .

protection of geographical indication products

In 21, after being examined by the General Administration of Quality Supervision, Inspection and Quarantine of China, it was decided to implement national geographical indication product protection for Zhenhu embroidery.

scope of protection

the protection scope of Zhenhu embroidery geographical indication products is the administrative area under the jurisdiction of Zhenhu Street, Suzhou High-tech Zone, Jiangsu Province. .

Use of special signs

The protection scope of Zhenhu embroidery geographical indication products is the administrative area under the jurisdiction of Zhenhu Street in Suzhou High-tech Zone, Jiangsu Province.

8. Shuangfeng Mutton Noodles

Shuangfeng Mutton Noodles (also known as Shuangfeng Fat Sheep Noodles) is one of the special varieties in Taicang catering culture, which is famous for its crisp, thick, fragrant and fat. According to legend, more than 1 years ago, a master named Meng opened a noodle restaurant at the western tip of Shuangfeng ancient town with a history of more than 16 years. Because of its heavy cooking of meat, good cooking of soup and refined noodles, it makes? Shuangfeng Mengjia mutton noodles? Fame, known far and near, has become a local winter specialty.

Shuangfeng mutton noodles stand out among many mutton noodles, which has a set of secrets: firstly, choose goat breeds, and shopkeepers pay attention to choosing ones that are big, thin and tender? Taicang goat? Castrated rams and newly grown females are the best choice. Second, pay attention to slaughter and wash it repeatedly. Third, put a tray at the bottom of the pot to shell the new straw core to prevent the pot from burning; The sides of the pot are stuffed with white radish to remove the smell. Fourth, after slaughter, put the meat into the pot in different grades, put the older meat in the lower layer and the tender meat in the upper layer, then add seasoning and simmer it. Its noodle soup is boiled with the original soup of boiled sheep, and it should be boiled thick but not turbid, oily but not greasy. Its surface is made by hand, commonly known as? Jump face? It is characterized by thin, soft, smooth and tough noodles, which are cooked in water, cooked for a long time and have excellent taste.

Taicang goat, which is selected for Shuangfeng mutton noodles, eats a hundred herbs and grows long, unlike pigs, chickens and ducks, which eat additive feed containing hormones, so it is known as? Green food? . In addition, while tasting Shuangfeng mutton noodles, can you still appreciate and feel it? Sheep culture? Because of its unique connotation, it is favored by customers.

9. taro xinmao

taro xinmao is a specialty of Taicang city, Suzhou city, Jiangsu province. Xinmaoxiangzi