1. Face to face.

Shanxi people's favorite pasta is usually bought and made by yourself. It can be made into noodles or rolls, steamed and mixed with fried tomatoes. It is delicious.

2. Bowl baldness.

Generally, Liulin Wantu is the most famous, but the preparation process is slightly more, and it is usually sold in streets and alleys.

Just cut it open with a knife and eat it with chili sauce.

Or eat a bowl of rice with soy sauce, both are classic delicacies.

3. Not bad.

At first it was made with potatoes, sweet potatoes and alfalfa, all of which were very delicious.

There used to be a staple dish in the school cafeteria called fried rice noodles.

Often eaten with other noodles.

It can also be made at home and can be replaced with other vegetables.

4. Dough.

It's dough, made of wheat flour.

It is still different from the cold noodles outside and the rice noodles in the south.

Gluten is also very chewy.

It is generally most delicious when mixed with cucumber shreds, carrot shreds, bean sprouts, and chili sauce.

5. Wiping the face, also called pinching the tip.

They are found in many tourist attractions, or in food courts in shopping malls.

It is usually made with bean noodles and flour and has a unique taste.

The most classic way to eat is stir-fried tomatoes and coriander.

6. Pick the tip.

This is also one of the home-cooked noodles.

The pickled tips are also a perfect match with tomatoes and peppers.

It is usually made with sorghum flour and cornmeal mixed with flour.

But it is more time consuming.

Use chopsticks to pick them into the pot one by one.

The shape is irregular, so it is easier to hang condiments on it, which is perfect for a bowl in summer.

7. He Lengzi.

Now that we have gone over to using various vegetables, we need to break all kinds of vegetables into pieces, add eggs, flour, and an appropriate amount of water, mix them into balls, and steam them in a pot.

8. Fire.

This is a must-have breakfast during student days.

It's fragrant and crispy. Before, it was only salty, but now it's also cooked with sugar.

9. Stone cake.

My mom used to make it when I was little.

Made of stone.

The raw materials include flour, sesame oil, sesame seeds, salt or sugar.

I like to make it fresh out of the pan, soft and soft.

There are packaged ones in supermarkets now.

10. A stew.

Vermicelli, cabbage, potatoes, sweet potatoes, a small amount of pork, coriander, etc. In short, it is suitable for winter and has comprehensive nutrition.

11. Millet porridge.

Millet is usually home-produced, and most breakfast shops have authentic millet porridge.

12. Braised noodles in iron pot.

This is relatively famous. Many streets in Shanxi have iron pots for braised noodles, and the use of iron pots is also very particular.

The braised noodles with beans and pork are the most delicious.

You can also eat it outside now, but it's not authentic.

Authentic braised noodles are also very demanding and require pure hands to roll the noodles in order to be delicious.

Most restaurants use machines to press noodles.