Of course!

Ingredients

Main ingredients

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A whole chicken weighs about 2 pounds per piece

Accessories

Oyster sauce

Two spoons

Light soy sauce

One spoon

Cooking wine

Honey

Three spoonfuls

Ginger powder

One spoonful

Vegetables

Several

How to make roasted chicken in air fryer

1.

Wash the whole chicken, remove the head and neck, and dry it.

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2.

Find a container, add marinade and mix well

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3.

Put the chicken in and massage it all over the body, and use a toothpick to poke holes in the skin to make it more delicious

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4.

After everything is done, find a container of suitable size or a thick food bag and put it in the refrigerator overnight.

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5.

Take it out of the refrigerator before roasting after get off work the next day, wash some vegetables and cut them into cubes. Preheat the air fryer to 180 degrees for about 5 minutes.

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6.

Put a piece of tin foil on the bottom of the preheated air fryer so that the juice will flow out easily. washed. Quickly place lettuce leaves on the frying net, then add vegetable cubes, potatoes, mushrooms, etc.

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7.

Put in the whole chicken and tie the legs to help shape it. Heat the air fryer at 195 degrees for 15 minutes.

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8.

After 15 minutes, remove and turn over, brush with remaining marinade. You can also throw some cherry tomatoes in. Cover with tin foil and bake at 195 degrees for 7-10 minutes.

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9.

In 20-25 minutes, depending on the size of the chicken, the whole chicken will be ready! Picture 1 of the finished product. I forgot to cover it with tin foil when I turned it over for the second time. As a result, the buttocks were a little heavily colored, so don’t forget to cover it with tin foil!

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Picture of the finished product of air fryer roasted chicken

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Cooking Tips

Remember to cover with tin foil