when it comes to our Zhenba's special diet, it's really everything. For example, fresh and refreshing vegetable tofu, spicy red tofu, delicious Zhenba bacon, and chicken soup with mushrooms ... Among all kinds of delicious food, Zhenba's dough is my "favorite"! Because I especially like the unique smell of Zhenba dough ...

When it comes to dough, people living in southern Shaanxi can be said to know it. Noodles are a snack with a long history. Historical records showed that this kind of snacks had existed as early as the early Western Han Dynasty. Legend has it that Liu Bang came to a farmer's house with Zhang Liang when he was on a southern tour and hungry. The farmers treated them warmly and gave them dough. Liu asked what it was, but the farmer didn't have a good name. Liu Bang smiled and said, "This is steamed bread!" Later, people tasted it and found that this snack

tasted like noodles and looked like rice skin, so it was called "dough".

look! The dough family has a long history! Let's know about its making process: the making process of dough is complicated. It takes flour < P > or rice as raw materials. If flour is used, it must be mixed and kneaded first, and then kneaded into dough paste. If rice is used as dough paste, it must be soaked first, then beaten into rice paste, and then poured into a steamer with a padded cloth.

after steaming for a few minutes, the dough is made. But you can't do it without some "friends and relatives"! Add some "good friends" such as red Chili oil, bean sprouts, sauce, vinegar, garlic paste, etc. to it, and it will be happy and treat your taste well. Otherwise, it will just be white and angry!

The mixed dough can be described as full of color, fragrance and taste. It looks like red and green set each other off, yellow and white set each other off, and the color is bright. At this time, your < P > vision will be firmly attracted by it. Next, smell it, there is a fragrant smell of bean sprouts, followed by the irresistible spicy smell, which is enough to make your sense of smell intoxicated. Now that sight and smell are "falling", there is no hesitation in taste! Whenever this time, it is the happiest and most enjoyable moment for me as a "little greedy cat". Pick up a piece of dough with chopsticks and gently put it in your mouth. The delicious, spicy and spicy taste of dough immediately gathers into a < P > body and diffuses on the tip of your tongue. Take another bite, it feels stronger, and it is more and more irresistible to the temptation! He picked up a large piece of dough and sent it to his mouth. The dough slipped into my stomach like a slide. Three times five divided by two solved the

dough, and then there was the shiny soup left. Take a sip of soup like nectar and jade, and the taste of dough returns to my mouth. In an instant, my lips and teeth remain fragrant, as if I were immersed in a delicious ocean.

Eating a bowl of our Zhenba dough with unique flavor will make you feel refreshed, smooth in your stomach and fragrant in your mouth. Snacks like this, which are oily but not greasy, light, refreshing, warm and fragrant, have now become a frequent visitor on the table of Zhenba, and the dough has been integrated into our lives and memories ...