2. Mushroom chicken soup: the chicken is washed and chopped into small pieces, and then fished out after drowning; Stems of mushrooms are removed and soaked, red dates are washed, ginger is washed and sliced; ...
3. Red dates and yam chicken soup: wash the chicken and chop it into small pieces, then remove it after drowning; Wash the red dates, and cook the chicken, yam and red dates in a purple rice cooker for 6 hours. ...
4. Back to the chicken soup: First, wash and blanch the chicken, then add water to another pot, then put the chicken into the water and boil it with high fire. Then adding astragalus root, ...
5. Ginkgo chicken soup: Wash the chicken and cut it into pieces for later use, and soften the ginkgo nuts with water. Boil Radix Angelicae Sinensis, Radix Astragali and Fructus Lycii with appropriate amount of water.
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