Garlic chicken wings

Food: 400 grams of chicken legs, 100 ml of marinade, a little green onion, a little minced garlic, a little minced chili, 20 ml vegetable oil, 10 g sugar. Method: 1. Clean the chicken legs, make a few diagonal cuts on each one, fry them until brown, and sprinkle a small amount of sugar to add color and flavor. 2. Add 100ML of sauce and marinade, and at the same time, add 100ML of water. 3. Cover and simmer for 15 minutes. Remove the lid and stir-fry the sugar color, add fish paste, chopped green onions and peppercorns and stir-fry until fragrant. Braised pig's trotters

Food: (one tablespoon = 15ml): 500g pig's trotters, onion, ginger, one star anise, ten peppercorns, two tablespoons of light soy sauce, half a tablespoon of dark soy sauce , one tablespoon of rice wine, one tablespoon of rock sugar, and half a tablespoon of sesame oil. Instructions: 1. Clean the pig's feet, add water to the pot, add ginger and garlic and bring to a boil, add the pig's feet and cook for 2 minutes with the lid open, remove and rinse with cold water. Reduce temperature and control dryness 2. Sugar color: Put a tablespoon of cooking oil in the pot, add a tablespoon of crushed rock sugar (use a cloth bag to smash the rock sugar), cook over low heat until the rock sugar melts and becomes darker in color 3. Pour in the blanched sugar Stir-fry the pig's trotters until they are coated with fried sugar. 4. Pour in two tablespoons of light soy sauce and half a tablespoon of dark soy sauce and stir-fry until the pig's trotters are all colored. 5. Pour in one tablespoon of rice wine and ginger slices and stir-fry evenly. 6. Put one star anise and ten peppercorns into a tea bag, and put them into the pot with the green onions at the same time. 7. Add a certain amount of water to cover the pig's feet. When the water boils, cover and simmer over low heat for two hours. Flowers bloom and prosper (Jinxiu Big Lobster)

Food: 2 big lobsters, 1 broccoli, 100g mushrooms, 1 tomato, 2 tablespoons of tomato paste (30ml), 1 teaspoon of chopped green onions (5g), 1 teaspoon minced ginger (5g), 1 teaspoon minced garlic (5g), 1 teaspoon salt (5g), 1 tablespoon sugar (15g), 1 tablespoon light soy sauce (15ml), oil 2 Soup spoon (30ml) Food: 1. Wash the lobster and cut off the beard and feet, tear the broccoli into florets, clean and remove the roots of the mushrooms, cut into 4 pieces, wash the tomatoes and cut them into triangular slices 2. Fry the oil over medium heat and wait until it boils Add the minced garlic and sauté until fragrant, then add the broccoli florets and mushroom pieces and stir-fry for a while, then add the tomato slices and stir-fry evenly, then place them on the outside of the plate. 3. Leave the bottom oil in the pot and wait until it boils When it is 60% hot, add chopped green onions and minced ginger and sauté until fragrant, then add lobster and fry both sides over low heat until red.