As we all know, Suzhou is a very livable city and ranks first in the country, second only to first-tier cities. Suzhou not only has many attractions, but also a lot of delicious food. However, people there don't like spicy food like Sichuan, preferring light and sweet food. Here is an introduction to the popular Internet celebrity snacks. See below for details.

1. Duba Shengjian (Linton Road Store)

Yuba Potstickers has changed from a roadside shop to now, and its environment has taken on a completely new look. What hasn't changed is that there are still many guests, and they have to set up tables in the hall to dine. There is Mupai on the table, which is the secret recipe for the taste of pot stickers. Bite open, blow, suck the soup, taste. The mutton-fried dish is extremely crispy, with a lot of sesame seeds and chopped green onion sprinkled on the surface. You can't stop facing this delicious temptation. Take a small bite and enjoy the perfect combination of sweet soup and plump meat. Fried crispy skin with sour old vinegar is an old Suzhou way of eating. You can try.

Address: No. 12, Wenjia'an, Linton Road

2. Songhe Tower (Guanqian Branch)

Songhe Tower was built in the early Qianlong period of the Qing Dynasty . It has a history of more than 270 years and is one of the four famous stores in China. His sweet and sour mandarin fish is a favorite of many people. Almost every table has to order it. Fry first and then drizzle with juice. It's sweet and tender, and the fish bones are crispy. It doesn't taste stingy. There are also sesame oil eel paste, stir-fried shrimps, and crab roe tofu, which are all authentic Subang dishes.

Address: No. 72, Eunuch Lane

3. Pan Yulin Sugar Porridge Stall

A candy porridge stall, but the business is so good. The long queue at the side entrance of the Flower and Bird Market is their home. That's right. The stall owners are a pair of grandparents. Grandpa is responsible for filling the porridge, and grandma is responsible for collecting the money and packaging. They work together perfectly. There are sweet-scented osmanthus porridge, red bean dumplings, wine dumplings, and mandarin duck dumplings, all of which are glutinous. The bean shells in the red bean paste are removed, and the texture is particularly good, and the dumplings are chewy. When it is too hot in July and August, the elderly cannot rest.

Address: 50 meters east of the intersection of Pishi Street and Shijia Lane, at the entrance of the Pishi Street Flower and Bird Market.

Current location This restaurant has been open for 25 years. From the initial 6-square-meter stall to the current 60-square-meter indoor store, the restaurant is full of delicious food, which shows that his taste is really loved by many people. Chicken feet and dumplings are the specialty snacks here. The chicken feet are really great, delicious but not too bad, and the marinade is not too overpowering, just right. Red bean glutinous rice balls, small glutinous rice balls, red beans, delicious and sweet. There are also curry chicken rolls, dumplings, original ham, etc., all worth trying. But he only accepts cash.

Address: Opposite Tongguan Plaza, Jinfan Road

4. Xiangxin Restaurant

Tongdehang’s flagship product is Fengzhen noodles. To make authentic Fengzhen noodles in Suzhou, eel bones and snails are used as the soup base ingredients. The braised pork takes 4.5 hours to cook. The noodles are just right in hardness and the meat melts in your mouth, fat but not greasy. What's more worth mentioning is that there is something similar to rice wine in the noodle soup. When you first taste it, you feel that the wine is fragrant, and the unique sweetness combines well with the salty taste of the noodle soup. A delicious treat on the tip of your tongue, you must try it if you have the chance.

Address: No. 6, Jiayufang, Renmin Road

5. Tongdexing Boutique Noodle House (Jiayufang Branch)

The environment is relatively simple, revealing a It has a sense of the times, but it still cannot stop the enthusiasm of diners. Serve the fried eel paste on the table, pour the fried eel on it, make it sizzling and smell the onion and garlic, mix well and eat it while it's hot. The shredded eel tastes great. There is also a special Sheikh honey juice recipe. Although the meat is large, it is delicious and sweet. There are also many authentic local dishes worth recommending.

Address: No. 15, Fenghuang Street

6. Xiehe Restaurant (Fenghuang Street Store)

Signature chicken soup and three fresh wontons. The soup is delicious and the meat is tender. Really as comforting as chicken soup. There is also a large piece of shrimp in the shrimp wonton, which is very satisfying to bite into. In addition to wontons, the buns and dumplings at this wonton shop are also delicious. The crab meat buns are meaty and juicy; the dumplings are super large and filled with fillings.

All in all, the food here is sincere and satisfying