The so-called "food is in Guangzhou", Guangzhou people love to eat and can eat, which is world-famous. Guangzhou's food culture has a long history and is famous all over the country. Guangfu cuisine is also a representative of Cantonese cuisine, which is rich in materials, fine in materials selection, exquisite in skills, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy.

Guangzhou ganzheng steamed dumplings

Dry steaming is a traditional name of Han people in Guangdong, and dry steaming in Cantonese tea is one of the hot snacks that must be ordered in the tea market. It belongs to Cantonese cuisine. In 1930s, dry-steamed stir-fried dishes were popular all over Guangdong. In the past 20 years, they have spread all over large and medium-sized cities in Guangxi, becoming an essential product of Lingnan tea houses and restaurants and tea markets.

Guangzhou Gollum Meat

Gulu meat, also known as ancient meat. It's a famous dish of Han nationality in Guangdong. This dish began in the Qing Dynasty. At that time, many foreigners in Guangzhou liked Chinese food very much, especially sweet and sour pork ribs, but they were not used to spitting bones when eating. Guangdong chefs mix boneless lean meat with seasoning and starch to make big meatballs, fry them in oil pan until crisp, and then stick sweet and sour gravy on them. They taste sweet and sour, and are well received by Chinese and foreign guests.

Guangzhou Huangpu scrambled eggs

Huangpu scrambled eggs belong to Guangzhou cuisine, which is characterized by freshness, tenderness and smoothness. It is named after its method of making originated from Huangpu, Guangzhou. Traditional dishes with good quality and low price are said to come from Huangpu boat people. This dish is neither scrambled eggs nor fried eggs. It looks like a golden cloth. The ingredients are simple, but the production is also very particular.

Guangzhou xian pancake

Salted pancakes are traditional snacks and special pancakes of Han nationality in Guangdong. It is a delicious food that is not widely known. Of course, the taste is unspeakable, soft and non-sticky, with long shelf life and convenient carrying.

Guangzhou dessert store

Sugar water is the general name of Guangdong dessert snacks, which belongs to Cantonese cuisine. There are also red bean paste, lotus seed syrup and so on. It's just cooking some ingredients with water and sugar, which is very refreshing and is a favorite snack of Cantonese people. Sugar water can be used as dessert or snack after Chinese food, which can bring people a happy mood.

Guangzhou taro cake

Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Yangjiang and Foshan. It is also a snack sold in tea houses in Hong Kong and Macao. The materials are sticky rice noodles, taro, shrimp skin, mushrooms, sausages and bacon.

Guangzhou wonton

Wonton is a kind of guangdong snacks. When it was introduced to the south, because Wonton and Wonton were similar in Cantonese pronunciation and had the meaning of "bite by bite", Southerners gradually called Wonton Wonton. The wonton in the south also has its own independent style, which is different from the wonton in the north.

Guangzhou Luohanzhai

Luohanzhai, also known as Luohan cuisine, is a traditional vegetarian dish of the Han nationality. It was originally a Buddhist temple. This dish is named after the collection of eighteen arhats, and it is a "family portrait" with temple flavor. It is made of eighteen kinds of fresh and fragrant raw materials and is the best of vegetarian dishes.

Guangzhou pine nut fish

The "pine nut fish", which is deeply loved by European guests, is transformed from the famous northern dish "squirrel fish". Taking the tenderloin of Siniperca chuatsi as raw material, it is especially crisp and sweet, and it is delicious to wake up the stomach. The squirrel fish is shaped like a squirrel, and the squirrel fish is shaped like a pine nut, hence its name. It also adapts to the custom of avoiding rats in Europe.

Some people say that if you want to understand Guangzhou, you have to start with radish and beef offal. Others say that people who haven't eaten radish and beef offal are not real Guangzhou people. If you go to Guangzhou, but you have never eaten a bowl of kohlrabi and beef offal, your food trip must be a little regrettable.

Guangzhou chiyouhuang fried noodles

Zhajiang Noodles is a famous snack of Han nationality with Guangdong characteristics. It is the favorite snack for Guangzhou people to drink morning tea, and it is also a common breakfast on the table of ordinary people.

Guangzhou liushabao

Liusha Bao is a common snack in Guangdong teahouses. The difference between quicksand bag and cream yellow bag is that butter is used in cream yellow bag and lard is used in quicksand bag. The more lard, the heavier the texture. Quicksand quicksand is, of course, a stuffed bun that is accidentally sprayed out.

Guangzhou chashao

Barbecued pork belongs to Cantonese cuisine and is a kind of Cantonese style cooking. Mostly red, made of lean meat, slightly sweet. A good barbecued pork should be tender and juicy, bright in color and rich in flavor. Among them, the balance between fat meat and lean meat is the best, which is called "half fat and half thin".

Guangzhou oil angle

Oil angle, also known as Jiaozai, is a famous Han snack in Guangdong and Guangzhou, which belongs to Chinese New Year food. Oil angle is indispensable for Chinese New Year in Guangdong. Some are sweet, some are vegetables, but the fillings used are different, so the sweet ones are wrapped in sugar and the salty ones are replaced by vegetables.

Guangzhou Jidizhou

Jidi porridge is a traditional dish of Guangdong Han nationality, and it is a kind of Cantonese porridge. It is made by adding pork lean meatballs, pork liver slices and pork vermicelli into porridge and decocting. The color is white and bright, mixed with water, and the taste is delicious. Pay attention to the smooth bottom of the porridge, and cook the white rice porridge until the rice grains are complete.

Guangzhou lotus seed soup

Lotus seed soup, one of the desserts of Guangdong Han people! It is suitable for both cold and heat, and has the effect of clearing the heart and smoothing the qi. It can make a variety of flavors according to different ingredients. Among them, lotus seeds can strengthen the heart and soothe the nerves, which has a good health care effect.

Guangzhou golden rooster

"Money Chicken" is believed to be a dish that many old Guangzhou people miss from the heart. Because of the complicated technology, it can only be eaten in several old teahouses in Hong Kong. The bottom layer is fat meat, the top layer is plum head meat, and the middle is chicken liver. The crispy chicken liver and the sweet ice meat are filled with the faint fragrance of rose wine, and everything blends in the mouth to the extreme.

Guangzhou sauce chicken

Soy sauce chicken is a special home-cooked dish in Guangdong, and it is a Cantonese dish with good color and flavor. There is a saying in Guangdong that "no chicken can make a feast", and chicken in soy sauce is a very typical dish.

Guangzhou litchi feast

Zengcheng, Guangzhou is a famous "hometown of litchi". How about learning more about some special foods and snacks in Guangzhou? , input:/ask/4e52211615732061.html? Zd view more content