Linqing, located in the hinterland of the Central Plains, prospered pasta with high-quality flour. "Linqing Gourmet Fu" says: "Doujia steamed buns, and the stuffing can be seen outside; Wang steamed dumplings is in full bloom. Braised cakes are soft and lean meat comes down to earth. There is also a Longshan pot sticker, the back is as white as jade, and the front is golden and burnt. " .

Linqing is rich in food and has a long history. "Linqing Gourmet Fu" says: "Stewed chicken in a stone trough, the sauce burns sweet; Big cakes roll meat, frequent eaters; Assorted noodles, small dishes; Fried prickly heat is crisp and easy to break. As for the sufu in Beijing, the history is long; Steamed pork with powder, with meat and rice alternating. " .

Linqing, food is also developed, because the essence of its food is quite high. "Linqing Gourmet Fu" says: "I am innovative today, and I will be fried in Taiwan, and I will hear it from afar, above the fragrant white clouds; You spit it out, crisp and crisp between the pears. Carved for a long time, the river spins its wrist, and the lily is pure, but it is formed in an instant; Roses are warm, only made by mediation. Fang Qi Liu Gai Zi Bai Ren is famous in China; Mosque bean cake, exquisite and extraordinary. " .

Linqing, the culinary skills are extraordinary. "Linqing Gourmet Fu" says: "It's rich in money, inlaid with golden green, grilled squid and jasper strings. It is a common practice to have three water seats; Man-Han banquet taught the Jade Emperor to be ashamed. Linqing soup, with a variety of patterns, actually sits and enjoys day by day; Chicken, duck and fish, all pure and fresh, are safe for a year. Stew, simmer, simmer, cook, simmer, stir-fry, stir-fry, and fry. The shops are full one after another, and the buildings are full of cars and horses. " .