Yunnan

1. Kunming: Crossing the Bridge Rice Noodles, Jiahua Flower Cake, Cold Noodles with Shredded Chicken, Bean Flower Rice Noodles, Steamed Chicken, Bamboo Insects, Wild Mushrooms, Chenggong Baozhu Pear, Dianchi Duck, Shilin Rufu and Yiliang Dry-salted Duck.

2. Chuxiong: Wild mushrooms and Yi cuisine.

3. Dali: Bai three tea, Milk Fan, River Boiled Live Fish, Erhai Seaweed, Raked Meat Bait, Roasted Bait Block, and Midu Juanti.

4. Lijiang: Lijiang Baba, butter tea, bean jelly, Yongsheng oil tea, preserved pork ribs, spirulina, and green thorn fruit.

5. Diqing: butter tea, highland barley wine, Tibetan cured meat and dried milk.

6. Xishuangbanna: The Dai people burn dried bread, fresh bamboo shoots, ant eggs, wild mushrooms, tropical fruits and Dai bamboo rice.

7. Baoshan: Pupiao sugarcane, Tengchong "big rescue rack" (fried bait block), Tengchong bait wire, Baoshan mung bean, and rolled powder.

8. Dehong: Dai cuisine, tropical fruit, sprinkle pie, Dai bamboo rice, paoluda and mangshi pickles.

9. Zhaotong: Tianma stewed chicken, Zhaotong sauce and Cuihua tea.

1. Qujing: Xuanwei ham, walnuts, potatoes (with special taste), sesame seeds and steamed bait.

11. Wenshan: Sanqi series dishes such as Sanqi Stewed Chicken, Chicken in Sour Soup, Beef in Sour Soup, Wild Mushroom, Cold Food Banquet, Pepper and Salt Cake, Braised Rice Noodles with Meat, Minba (a unique food in Funing), Vietnamese rice rolls, dog meat stalls, roasted bait blocks, buckwheat cakes and glutinous rice.

12. Red River: Mengzi Crossing the Bridge Rice Noodles, Jianshui Roasted Tofu, Kaiyuan Xiaojuan Powder, Jianshui Zitao, Mengzi Sweet Pomegranate and Jianshui Qujiang Roasted Duck.

13. Yuxi: Jiangchuan Sancai, anti-wave fish, Chengjiang lotus root starch, copper pot fish, bighead fish, small rolls of rice flour, cold rice noodles, candied wax gourd, oil-marinated rot, bean curd sugar, oil chicken fir and ice powder.

14. Pu 'er: wild vegetables, ethnic dishes and dried rice.