Use clay to make sushi

1. First mix white and red ultra-light clay to create the color and feel of the meat.

2. Then knead the mixed clay flat, use a knife to carve scratches on its surface, and then place it on the kneaded cylindrical white clay to make a sushi.

3. Next, flatten the yellow ultra-clear clay and cut it into a rectangle, stick it on the cylindrical white clay, roll out the black clay, cut a thin strip and stick it around the sushi.

4. Finally, cut a wide strip of black clay and wrap it around the side of the cylindrical white clay. Finally, dot the white clay with small red balls. In this way, three different shapes of sushi are ready.