Personally, I think Hainanese chicken rice is more delicious than Char Kway Teow, which is Chaoshan style, but still not authentic enough.

Hainanese chicken rice is worth recommending. It is made by steaming chicken with spices and salt and then cooling it, until the oil between the skin and meat forms a jelly. The soup and chicken oil from cooking the chicken are used to cook the rice to become chicken oil rice.

Serve on a plate together.

Curry noodles are also a very popular snack in Penang and are worth trying.

You can choose your own noodles, and the curry is more delicious.

The ingredients include shrimp, chicken, fish cakes and clams. The curry spices are added with coconut milk. The curry has a subtle sweetness from the coconut milk. The coconut milk can bring out the deliciousness of the curry, so although the soup is spicy, it is also a bit sweet and rich.

feel.