How to make noodles (Heze, Shandong)? Ingredients? 400 grams of all-purpose flour, 4 grams of salt, 1.5 grams of aluminum-free baking powder, 650 grams of water. Method? Boil flour, salt, and baking powder together, then let cool to about 75 degrees.

, if you don’t have a thermometer at home, try it with your fingers. You will feel hot when you put it down.

Pour the water into the flour all at once, mixing evenly in one direction.

Heat the oil to 80% to 90%. You can try it with a small amount of batter first.

The batter floats up quickly, indicating that the oil temperature is ready.

Slowly lift it out of the pan with chopsticks and fry until golden brown on both sides.