Alias: Aiwowo

Category: food vocabulary

Pronunciation: à i w 'w 'w 'not

[ㄞˋ] [ㄨㄛㄛ] Athena Chu

Light tone: The last "nest" is light tone.

Hua Er: There is no voice of Hua Er.

English translation: Aiwowo (steamed cake with sweet stuffing)

Part of speech: noun

Usage: as subject and object.

Interpretation: spherical food made of cooked glutinous rice with stuffing inside.

Ex.: Brother Tie's Aiwowo is really delicious.

Homonym: Love Wo Wo.

At first, it was the same: Ivy Ai killed Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai.

The ending is the same: Ai Shao Ai Shao Ai Jiao Ai Ai, Ai San grinds a sword, Ai, Ai inserts Ai.

Related content: A sweet food made of glutinous rice flour. The stuffing is wrapped in the middle, rolled into a ball, and steamed, with a thin layer of powder outside and a notch at the top, hence the name.

Quote explanation: The seventh time in Jin Ping Mei: "The woman prepared wine and rice, and was having dinner with Xue's sister-in-law, only to see her family help her settle down. There were four yellow wheat jujube cakes, two sweets and several aiwowo in the box."

References:

1, check the dictionary network

2. Han Dian. com

3. "Modern Chinese Dictionary" P4 Aiwowo is a Muslim snack in Beijing, made of glutinous rice, which is characterized by white color, fragrant shape, sticky texture and sweet taste. Not only Beijingers like this snack, but also foreigners who come to Beijing often try this famous Muslim snack in China. Every year around the Lunar New Year, this variety has been supplied in snack bars in Beijing until late summer and early autumn, so Aiwowo is also a spring and autumn variety, and it is now available all year round. Aiwowo has a long history. Liu Ruoyu, an internal supervisor during the Wanli period of the Ming Dynasty, said in the Proceedings: "Taking glutinous rice and sesame seeds as a cold cake and pills with stuffing as a nest is an ancient' no clip'."

Aiwowo is a halal snack in old Beijing. There was a poem that said, "White glutinous rice is put into a steamer, and mixed stuffing and flour are mixed." . As turbid as glutinous rice balls, it is called Aiwowo. It is characterized by white as frost, delicate and flexible texture, and loose and sweet stuffing. Similarly, cutting cakes is also an old Beijing halal snack that is deeply loved by ordinary people. Especially on New Year's Day, cutting cakes must be a must for ordinary people, mainly for good luck, because cutting cakes means "getting taller every year".