1. Wubaiju Sausage

Wubaiju Sausage is a specialty of Daming County, Handan City, Hebei Province. Wubaiju sausage is mainly made of fresh pork thighs, ribs, buttocks and loins, mostly lean meat, and the casings are rinsed and spotless pig casings. Wubaiju sausage has pure color, well-proportioned bars and mellow flavor. Appropriately fat and thin, sweet and salty, soft and smooth, not greasy, the more you chew, the more fragrant it becomes, and the aftertaste is long, unique. Moreover, it is durable and does not rot even in the scorching summer heat.

Er, Ermao Roast Chicken

Ermao Roast Chicken is a special delicacy of Daming County, Handan City, Hebei Province. The main characteristics of Daming Ermao Roast Chicken are: well cooked and separated from the bone, tender and rotten meat , with pure salty fragrance and delicious aftertaste, is a traditional Han dish in Handan City, Hebei Province. It is one of the time-honored Chinese brands and belongs to Hebei cuisine. This dish is recorded in the national historical annals "Cihai" as the first of the "Eight Local Flavors" with the name "258" and one of the top ten famous snacks in Handan. It is a traditional and precious food in Daming County.

3. Zhaowang Liquor

Zhaowang Liquor is a specialty of Handan District, Handan City, Hebei Province. Zhaowang Liquor adheres to the secret method of Zhaowang Liquor and uses the original bacterial colonies inherited from the Fuhe ancient road for three thousand years. It is brewed using the three-high process of high-temperature koji making, high-temperature fermentation and high-temperature distillation. The high-temperature koji-making process gives the wine a rich and fragrant style with sauce. Medium-temperature koji and medium-high-temperature koji. Promote the reproduction of mold and make the fragrance stand out. High temperature and ultra-high temperature koji promote the growth of bacterial colonies, and the wine body presents a sauce-flavored aftertaste style.

4. Wu'an Braised Dishes

Wu'an Braised Dishes is a famous traditional Han dish with good color, flavor and flavor in Wu'an City, Handan City, Hebei Province. It belongs to Hebei cuisine. Mixed with many flavors, rich in nutrients, fat but not greasy, salty and delicious, it is a must-have.

5. Wu’an noodles

Wu’an noodles are a specialty of Wu’an City, Handan City, Hebei Province. Wu'an's authentic urban and rural noodles have unique local flavor. The technique of pulling the noodles is very strong. To make good ramen, you must master the correct key points, that is, the noodles must be mixed to prevent dehydration, the noodles must be pulled evenly, and the noodles must be spread out to prevent lumps from squatting in the pot. According to different tastes and preferences, the noodles can also be made into fried sauce noodles, meat braised noodles, vegetarian braised noodles and other flavors. It can also be divided into thin, thick, wide and narrow according to personal preferences.