Linzhou specialty delicacies include Linqi fried buns, Linzhou braised vegetables, fried skin dregs, pimple soup, Linzhou vermicelli, etc.

1. Linqi Fried Buns Linqi Fried Buns are a specialty snack in Linqi Town, Linzhou City. They have the benefits of boiling, steaming, and frying. They are golden in color, crispy on one side, soft and tender on three sides, but not crispy.

Hard, fragrant but not greasy, and extremely delicious.

2. Linzhou stew Linzhou stew is based on pork, pork ribs and other pork ingredients, and is stewed with Linzhou's unique skin dregs, meatballs, vermicelli, water tofu, tiger skin tofu, cabbage and other seasonal vegetable accessories.

Become.

3. Fried skin dregs is a famous dish in Linzhou. It is steamed with vermicelli mixed with sweet potato starch. It is one of the ingredients of the stew and almost every household can make it.

Cut the skin residue into thin slices and fry it in a wok until golden brown on both sides, crispy on the outside and tender on the inside. Then dip it in the garlic sauce and take a bite. The taste is quite delicious.

4. Pimple soup: Pimple soup is also called not rotten soup. It is a home-cooked dish for people in Linzhou. Because its raw material is pasta, it is more suitable to eat at night, which is easier for digestion.

5. Linzhou vermicelli because Linzhou is rich in sweet potatoes, so Linzhou vermicelli is mostly made of sweet potato flour.

The noodles can be made into dishes in a very flexible way, and cold salad is one of them. It is sour, spicy, and very appetizing, making people want to eat it again.