First of all, we should prepare barbecue charcoal. Here Xiaobian recommends choosing machine-made charcoal, and we should also prepare a small piece of wax-fixing block. Solid alcohol can play the role of ignition. And a lighter, of course.

Step 1: First, select a few small pieces of barbecue charcoal around a circular shape, pay attention to the ventilation gap at the bottom of the barbecue oven, and then put a small piece of solid alcohol at the middle bottom of the barbecue charcoal to ignite the solid wax, as shown in the figure;

Step 2: After the solid alcohol is ignited, add a proper amount of machine-made charcoal on the barbecue charcoal and pile it up like a pyramid. At this time, it will take about 2 minutes. (Note: To prevent the solid wax from igniting normally, you can put one or two more pieces of solid wax).

Step 3: When burning charcoal, the machine-made charcoal will start to turn red. At this time, you can use a fan, notebook or small fan to speed up the burning progress of barbecue charcoal.

Step 4: After the barbecue charcoal is completely red, the basic barbecue charcoal is really lit. You can prepare the barbecue food and enjoy the barbecue. (Note: Just in case, prepare a bucket of water beside the barbecue, safety first, and protection is important. )