1. Sesame sauce+chopped green onion+coriander Sesame sauce is made of sesame sauce, peanut butter, fermented bean curd, chives and sugar. Full-bodied, suitable for three fresh, mushroom soup, tomato pot bottom.

2. Sesame oil garlic dishes Sesame oil+garlic sesame oil can cool down, relieve spicy, and better protect the intestines. It is a perfect match with the burning authentic Sichuan-style pot bottom.

3. Pill slippery vegetable slippery juice+sliced onion slippery juice is a mixture of soy sauce, delicious food and sugar. It tastes salty and fresh, and it is a good partner for shrimp, pills and seafood.

4 Haidilao dishes Haidilao dishes consist of 3 yellow, 3 green, 1 red, 1 white (suitable for cleaning spicy pot bottoms), 3 yellow (minced beef, chopped peanuts, and soybean crisp), 3 green (minced celery, chopped green onion, and coriander), 1 red (Thai pepper), and/or.