Hangzhou Tangqi Ancient Town Travel Guide Tangqi Ancient Town Tangqi Tourism Features 1: Fun: There are many places of interest in Tangshan, and there have been many beautiful and charming scenery since ancient times.

2. Fun: Since ancient times, Tangqi has been a beautiful place in Zhongling, with outstanding people, gathering of scribes, and prosperous writing style.

During the Ming and Qing Dynasties, there were some famous library buildings here, such as the Reading Hall, the Sutra Transmission Hall, and the Danqing Jingshe.

There are also famous bibliophiles like Lao Ge and Zhu Xueqin.

3: Fun: There are mountains and peaks in the southeast of the town, known as the ten-mile sea of ??plum blossoms and fragrant snow.

It is one of the three major plum blossom viewing spots in the south of the Yangtze River, forming a charming scenery with the rippling blue waves of Dingshan Lake.

Tangqi Ancient Town Travel Guide Tangqi Food Tang people have always been very particular about food, and their taste is very tricky.

Generally speaking, it is light, pays attention to knife skills and heat, pays attention to fine workmanship, heavy oil and heavy sauce, and pays attention to taste.

Their color, aroma, taste and shape requirements are similar to those of Hangbang cuisine.

Tangqi is one of the 27 pilot towns for cultivating small cities in Zhejiang Province. It inherits the millennium history of the ancient town and relies on the two major projects of canal and mountain and river protection to strive to create a city with beautiful scenery in the south of the Yangtze River and a quality city of Tangqi. Its delicious food is attracting more and more tourists.

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Speaking of Tangqi's special snacks, local folk proverbs say: Fazhan cake will make rice dumplings, the meat is round and delicious, and it is glutinous.

Shayang's tail is fragrant, and Tangqi's salted duck is authentic.

Shayangwei is a traditional dish in Tangqi area. It is named after its shape like sheep's tail.

Golden in color, plump in shape, crispy and soft, sweet and delicious, it is a common delicacy at banquets.

Use fine sand as the main ingredient to make pork suet. First peel off the outer film of the suet, thin it with a knife, and cut it into rectangular pieces. Then smooth the oil, put a little finger-sized fine sand in the middle, and roll it into square strips.

Cut it into small pieces, roll it into a ball with your hands, take the egg white, put it into a soup bowl and beat it with chopsticks until white fine foam appears, then add dry starch, mix well and make a paste.

Then, put the fine sand balls into the egg batter, then take out the balls one by one, put them into a hot oil pan, and flip them with chopsticks while throwing them. When the color is light yellow, plump and shiny, take them out to dry.

Once cool, continue to heat the oil pan.

When cooked, take the spun yarn balls out of the pot again, stir-fry them up and down until golden brown, pick up the crispy skin, put it into the pot, and sprinkle it on top.

One of Tangqi's famous dishes is Maomaorou Yuan. It is an indispensable traditional dish for Tangqi people to entertain guests and host banquets in the first month.

Its meat is soft, glutinous and delicious, the glutinous rice is fragrant, and its color is as warm and transparent as pearls.

It can be used as a dish or as a snack, glutinous but not greasy.

This is suitable for all ages.

Making fresh meat and glutinous rice are the main methods.

First, cut the lean meat and fat meat into minced meat at a ratio of four to one, then wash the glutinous rice, soak it in warm water for 3 hours, then take it out and drain it, and put half of it in a cage to steam.

Then, add a little water to the steamed glutinous rice, minced meat, MSG, refined salt, scallions, minced ginger, wine, and wet starch, mix well together, and hold it with your hands until it is slightly smaller than a table tennis ball.

The unique folk arts and crafts of Wangpiaopiaotangqi use cooked rice flour dough as raw materials, which are kneaded, kneaded, kneaded, carved, and decorated into various colors to be refined into figures, dragons and phoenixes, flowers and birds, animals and other handicrafts.

Tangqi smoked duck, also known as Tangqi smoked duck, is a famous specialty of Tangqi Town, with a production history of more than half a century.

This product has exquisite material selection, fine production and rigorous workmanship.

It is necessary to use Suzhou live ducks, the breeding period is about 90 days, and the weight is about 4 kilograms.

This kind of duck has tender meat and crisp bones, making it the best raw material for smoked duck processing.

In the production process, there are more than a dozen processes such as slaughtering, disemboweling, soaking, rubbing with salt, shaping, supporting, smoking, roasting, boiling, cooling, supporting, and oiling.

During the entire processing, no seasoning is added except for an appropriate amount of salt, which highlights the fragrant and delicious characteristics of the finished product.

Production process: to remove the internal organs, make an opening above the anus, the size of the opening should not exceed one inch; soak the white-striped duck in 90OC hot water for half a minute, drain it, rub it with salt, and sprinkle a small amount of salt on the duck belly; reshape the salted duck carcass, first

Use your palms to press the breast, sides and back of the duck, then fold the bones of the legs to both sides, stretch them with logs inside, and fix the wings and duck head respectively; then smoke them with sawdust that can see smoke but not fire.

30 minutes, then cook in a pot of water for 30 minutes, finally heat the dish, remove the rack and rub oil.

Huizong is a traditional food wrapped in glutinous rice and steamed with rice leaves. It comes from the century-old Huichang in Tangqi, hence its name.

Huizhou rice dumplings are different from Jiaxing rice dumplings and Huzhou rice dumplings. They have their own style in appearance and bundling method.

It mainly features pork belly, Shaoxing wine, glutinous rice, green bamboo leaves, earth stove, iron pot, and old soup.

In addition to the seasoning method, Huichang Zongzi also has a unique cooking method, which requires a particularly long time. It is emphasized that a thousand rolls are not as boring as one roll.

Chen Guoming's poem "Shi Hui Chang Zong": In winter, Sven's mouth is full of sunshine, but he is always green.

Understand the true taste of the world, Mijia calligraphy and painting will make rice dumplings.

Tangqi Town Travel Guide: Tangqi Transportation Self-driving Route: Tangqi Ancient Town Self-Driving Route: Route 1: In downtown Hangzhou, you can get off at Shitang on the Ring Expressway and take National Highway 320 to Provincial Highway 09 directly to Tangqi.

You can enjoy the scenery of Chaoshan along the way.

Route 2: In Hangzhou, you can get off at Shitang on the Ring Expressway, take National Highway 320 to Chongxian, and take the Shitang Line to Tangqi.