Peach Jelly with Milk Nowadays, peaches are very popular in this season. They are affordable. They are plump and juicy, refreshing and delicious. They can quench your thirst and satisfy your cravings. Peach Jelly with Milk is made into a super delicious summer drink with water honey.

The water boiled from the peach skin has a sweet peach fragrance and a light pink color. Add white jelly to make the jelly smooth in the mouth. Add the frozen milk and it is really delicious. It is better than the milk tea bought outside.

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Ingredients: 2 peaches, 1 small bowl of milk, 30 grams of white sugar, 15 grams of white jelly, 300 grams of water. Method: 1. Wash the peaches, scrape off the skin, boil with 300 grams of pure water, boil for 6 to 8 minutes.

Yes, until the peach skin becomes lighter in color, filter it again.

2. Remove the peel, lower the heat, add white jelly and white sugar, stir gently until completely dissolved, then turn off the heat; 3. Dice the peach pulp, pour the cooked peach jelly water into a cup or mold

, put the diced peach into it, let it cool down a little, then put it in the refrigerator and wait for it to taste delicious; 4. After the peach jelly is solidified, mash it and pour in milk or coconut milk before eating.

Colorful Fruit Tea is a cool and refreshing Colorful Fruit Tea. You can make it at home with a lot of fruits. It tastes much better than the ones sold outside. There are all kinds of fruits in it. The colors are very eye-catching. Plus the aroma of black tea is really irresistible.

Ah, especially the fruit tea with passion fruit, which can increase the sourness of the fruit and taste better.

Ingredients: appropriate amount of watermelon, 1 mango, 1 passion fruit, 1 lemon, 1 apple, 1 orange, 10 grams of black tea bag, appropriate amount of honey Method: 1. Prepare a pot of hot water and put the black tea bag into the kettle

After soaking for 5 minutes, remove the tea bag and allow the tea to dry until warm.

2. Prepare the fruits. Remove the pulp from the watermelon, rub the skin with salt and cut into thin slices. Use a spoon to stir out the pulp from the passion fruit. Core the mango flesh and cut it into small pieces. Cut the apple into small pieces. 3. Let the brewed black tea stand until

Warm it and add oranges, watermelons, mangoes and apples in turn; 4. Pour in the passion fruit pulp. Passion fruit must be added. It is the soul of fruit tea. Add a spoonful of honey to the teapot and mix well; 5. Add an appropriate amount of honey according to your own taste and stir

Mix well, cover and soak for 5 minutes. If you like to drink ice, put it in the refrigerator for a while, or add ice cubes.