The meat of chicken chops is chicken breast. Wash and slice the chicken breast, add a little salt and chicken powder, then pour a spoonful of cooking wine to remove the fishy smell, wrap a layer of starch in the egg liquid, and finally dip it in a layer of bread crumbs. Boil oil in the pot. When the oil temperature is 4-50%, slowly add chicken chops with chopsticks. Detailed steps:

Ingredients: a chicken breast, 2 eggs, a spoonful of cooking wine, a little salt, a little chicken essence, a lot of starch, and half a bag of bread crumbs.

1. Prepare chicken breast and clean it with water.

2. Then cut several pieces with a knife. It is better to be thin, because it is too thick and easy to explode.

3. Press the chicken slices left and right with the back of the knife to make them more delicious.

4. Then add a little salt and a little chicken powder. Pour in another spoonful of cooking wine.

5. Grasp the cooking wine of the chicken chops evenly with your hands.

6. Then dip the chicken chops in starch and spread them evenly on both sides.

7. Then dip the chicken chops dipped in starch in the egg liquid and dip them evenly on both sides.

8. Then dip the chicken chops in bread crumbs, evenly on both sides.

9. Then boil the oil in the pot. When the oil temperature is 4 ~ 50% hot, slowly add the chicken chops with chopsticks.

10, fry one side golden and then the other side, and then take it out.