Is jiaozi the same as wonton? number
Jiaozi and wonton have many similarities, for example, they both need stuffing, skin rolling and boiled in plain water, but there are still great differences in essence.
First of all, it is different in appearance. The appearance of jiaozi is crescent-shaped, the stuffing is big and the skin is thin. The dumpling skin is round, which may be more complicated to wrap, while the wonton skin is square, which is relatively simple and easy to make.
Then there are different ways to eat wonton. After cooking, some condiments, such as seaweed, shrimp skin and coriander, will be added. But also accompanied by soup and water, eating wonton and drinking soup, while jiaozi is boiled in white water. After cooking, drain the water and serve. Need to dip in some condiments. Garlic paste, rice vinegar, etc.
Due to different geographical areas, jiaozi is relatively more popular in the north. In many places in the north, there is a custom of eating jiaozi from the winter solstice, while jiaozi is more like a daily life. Wonton is more abundant in the south.
What's the difference between jiaozi and wonton? First, the wrapping method is different and the taste is different. Jiaozi is most afraid that the dumpling skin is not tightly pinched, and the seal must be tightly sealed. If the seal is not tight, the process of cooking jiaozi will leak, it will be boiled, and the dumpling stuffing will be stale and not rich in flavor. The reason why jiaozi is delicious is not only that the stuffing is good, but that the essence of dumpling stuffing is less lost in the whole cooking process.
The way to wrap wonton is to fold it, which is not so seamless. Even if the skin of wonton is not opened during cooking, it will be somewhat tasteless, which means that the fragrance of jiaozi is stronger than that of wonton, because it has strong sealing performance and can better lock the taste. To put it simply, for example, jiaozi can wrap the stuffing so that the oil will not flow out, while wonton will leak silently and carefully even if it is not cooked.
Second, the odor characteristics are different. When cooking jiaozi, people can still smell jiaozi from far away, and they don't even need to look to know what jiaozi is. On the other hand, wonton is not so obvious. Sometimes you only know when you are near it. Oh, this is cooking wonton!
Jiaozi wonton is a combination of noodles and dishes, both of which belong to the category of food. Jiaozi's odor characteristics are more obvious and extroverted, with obvious personality characteristics.
Third, the stuffing of the bag is different. Jiaozi is the first food in the north, and the symbolic existence of national diet is because it can cover the whole world, so long as it is the stuffing of vegetables, it is compatible. Classic leek eggs, pork and cabbage, three fresh stuffing and even eggplant stuffing are all delicious!
Wonton is divided into size, genre, wonton and wonton. Wonton is not so universal, but more individual, such as small wonton with pure meat, big wonton with fresh meat, or wonton with shepherd's purse and shrimp. The range and breadth of ingredients are limited. Here comes the problem. For example, have you ever eaten wonton stuffed with leeks and eggs?
Fourth, the mainstream eats differently. Jiaozi's attribute is dry dipping. Of course, you can also wrap dumplings in an iron pot. For example, the dumplings made by the northeast people are delicious. Especially Sanxian jiaozi is really leveraged!
The property of wonton is to make soup to eat. Big wonton and small wonton must have soup. As for adding shrimp, seaweed, mustard tuber or shredded eggs to the soup bowl, it depends on the habit of eating wonton everywhere.
Fifth, the dumpling skins are different. Now, whether it's home-made wonton or professional store, it's a unified purchase of wonton skin. This undoubtedly widened the gap with jiaozi. Jiaozi, of course.
The wonton skin in the noodle restaurant is even and even in thickness, but it just loses its soul flavor, which is completely incomparable with the handmade dumpling skin and wonton skin. The wonton skin sold on the market makes wonton no longer have the purest taste by hand!
In the north, there is a kind of jiaozi similar to wonton, called Cat's Ear jiaozi, which looks like a cat's ear and tastes like jiaozi. If you are interested, you can search this jiaozi.
As we all know, jiaozi can be wine, garlic, vinegar, etc. Wonton is suitable for eating alone, which is the way to eat soup wonton. More or less insufficient in innovation!
What do jiaozi and Wonton mean? Although the chaos in jiaozi is all meat loaf, there are still differences. First of all, the implication is different. According to legend, during the Han Dynasty, Xiongnu often harassed border areas. There are two leaders in the tribe, Xiongnu and Tun. They are very cruel. People hate them, so they wrap them in meat and take the sound of "wonton". Hate eating, seek to calm the war and live a peaceful life. In jiaozi, everyone knows the meaning of "reunion" and "good luck". Jiaozi's name means Jiaozi, Zi means Zishi, and Jiaozi and Jiaozi are homonyms. Eating jiaozi during the Spring Festival is a unique folk tradition in China. Secondly, from the appearance, the chaotic skin is a thin isosceles trapezoid, while the dumpling skin is a slightly thick circle.
My family especially likes to eat things with stuffing. When the weather is a little cold, I often make wonton, which is simple, convenient and delicious. A hot bowl will immediately drive away the cold.