There are many ways to eat yam. Have you ever eaten dry-pot yam? It tastes pretty good, too. Many people like to eat dry pot dishes, but few of us usually do it. In fact, the way to cook dry pot dishes is very simple. Just pay attention to pre-treating the things that are not easy to cook in advance, and then do not add moisture in the frying process, but use the seasoning juice and the moisture in the ingredients to fry the food in the pot. This dry pot yam is bright red in color, simple to make, crisp in taste and rich in dry fragrance. It is definitely a rice killer.

primary

stir-fry

salty

for half an hour

main ingredient

minced meat 8g

1 green pepper

1 scoop of soy sauce

1.5 scoop of oyster sauce

1 red pepper

auxiliary material

3g of yam

garlic.

2. Stir-fry more oil in the pot than usual, and fry the yam in the pot;

3. fry the yam until the surface is slightly brown, and then take it out for later use;

4. Leave a little base oil in the pot, add minced meat and stir fry;

5. Stir-fry until the minced meat becomes discolored, and add appropriate amount of cooking wine, soy sauce and oyster sauce to stir fry;

6. Add the freshly stir-fried yam slices and continue to stir-fry;

7. add green pepper and minced garlic and stir fry;

8. after the fragrance comes out, add a proper amount of salt to taste and stir well, then put it in a small bowl and sprinkle with chopped shallots on the surface.

9. It's served.

tips &; Tips

1. If you want to fry yam in oil until its surface is slightly yellow; 2. Just stir-fry the minced meat with a little oil in the pot, and add cooking wine, soy sauce and oyster sauce to remove the fishy color after the minced meat becomes discolored; 3. Add yam to stir-fry for a short time, then add green pepper to stir-fry and finally season; 4. Yam Choose crisp yam to taste better.