Many friends left messages, hoping to recommend some appetizers to go with breakfast. So, today I will share with you 16 home-cooked dishes that are simple, easy to cook and refreshing to eat. There are stir-fried, cold salad, and kimchi that you can't get tired of. At breakfast, it is especially suitable to match steamed bread, fried dough sticks and porridge. The making method is also very simple. Favorite parents may wish to collect it. One day, it won't be the same for more than half a month in the future ~

The first one: soy sauce

When you drink porridge, you should mix it with some side dishes. Soybeans in soy sauce can be made in just a few steps. Soybeans in the sauce are crisp and tough, salty and fragrant, especially when eaten, which is more appetizing than kimchi. It can be said that they are the golden partners for drinking porridge, and they can't stop eating one by one.

specific preparation method

step 1: prepare ingredients. 311g of dried soybeans, 2 dried red peppers, 2 star anise, 15g of sugar and 81ml of soy sauce.

Step 2: Clean the soybeans, and then pour in a proper amount of water to start soaking. (In summer, soaking for 5 or 6 hours is almost enough. The room temperature is low in autumn and winter, so it is best to soak for one night. )

Step 3: Wash the soybeans twice after soaking, then drain them out and put them in the pot. Add dried red pepper, star anise, white sugar, soy sauce and 1 bowl of water, as shown in the figure. After the fire boils, turn to low heat and stew for about 41 minutes.

Step 4: When the soybeans are ripe and the skin is slightly wrinkled, turn to high heat and dry the soup. As shown in the figure, you can turn off the fire at this time.

step 5: put the plate on the table.

Say a few more words

1. The amount of soy sauce is more, so no more salt is added. When you are cooking, you can also taste it. If the salinity is just to your own taste, it is best, otherwise you can add a little salt. If the color of beans is not heavy enough, you can also add a little soy sauce to color them.

2. Finally, when the juice is collected over high fire, you must keep stirring, so as to avoid sticking to the pan.

3. Parents who can eat spicy food can put more peppers, or cut the peppers before putting them, which can enhance the spiciness and taste good.

the second course: boiled lettuce

blanch the lettuce, and then pour your favorite juice on the table, which is very convenient. The dishes made in this way retain the green color of the vegetables themselves, and the taste is fresh and tender, especially appetizing and refreshing.

specific preparation method

step 1: prepare ingredients. 1 round lettuce.

Step 2: Take an empty bowl, add 2 tablespoons of soy sauce, 1 tablespoons of steamed fish black bean oil, 1 tablespoon of vinegar, half a spoonful of sugar and a few drops of sesame oil in turn, and then stir well for later use. (Spoon is the most common small spoon in the family. Both soy sauce and steamed fish soy sauce have a salty taste, so I didn't add any more salt. )

Step 3: Tear the lettuce and clean it.

Step 4: Pour a proper amount of water into the pot to boil, then add a few drops of cooking oil, and then put the lettuce in the pot and blanch it quickly, not for too long, just ten seconds before and after. After scalding, drain the lettuce and put it in a bowl.

Step 5: Pour the freshly prepared bowl juice and serve.

Say a few more words:

When scalding lettuce, a few drops of cooking oil can make the color of scalded lettuce more tender. Don't scald lettuce for too long, just ten seconds.

the third way: pickled radish

I would like to share with you a method of pickled radish that can be eaten overnight. In other words, radish is one of the cheapest vegetables. Usually, you can buy one for a few dollars, cut it into thin slices and make kimchi, which can be pickled a lot. The prepared kimchi, crisp and refreshing, is very appetizing when used with porridge or other staple foods.

specific preparation method

step 1: prepare ingredients. 1 white radishes, a few red peppers and a few cloves of garlic.

step 2: clean the white radish and cut it into thin slices. The radish skin can be left, so it tastes crisper after pickling. )

Step 3: Put the radish into a pot, then sprinkle a spoonful of salt and mix well, and marinate for 31 minutes.

Step 4: After pickling, there will be a lot of water in the radish, as shown in the figure. Then, dry the water by hand.

Step 5: Add 1 teaspoon of sugar to the radish, then mix well and marinate for 31 minutes. After pickling, the excess water is also squeezed dry by hand.

Step 6: Next, start to pickle radish formally. Add 8 tablespoons of soy sauce, 3 tablespoons of mature vinegar, 2 tablespoons of sugar, a little red pepper, a little garlic slices and half a bowl of cold boiled radish and mix well. Then, cover it with plastic wrap and put it in the refrigerator for one night.

Step 7: Put it on a plate and serve it ~

Say a few more words

1. Before salting, marinate the radish slices with salt and sugar once each, and then squeeze out the water, which can well remove the smell of raw radish and make the pickled radish taste better. Therefore, the two steps of pickling with salt and sugar must not be omitted.

2. When the radish is finally pickled, the soup should not pass the radish.

the fourth way: pour the lettuce

marinate the lettuce, and then pour a sauce on the lettuce to serve. The method is very simple. The taste is more crisp than fried, and the whole dish is rich in juice, which is refreshing and greasy.

specific preparation method

step 1: prepare ingredients. One lettuce, remove the old root and skin in advance. Appropriate amount of garlic and red pepper.

Step 2: Slice the lettuce with an oblique knife, as shown in the figure.

Step 3: Put the lettuce in a pot, then add 1 spoon of salt and marinate for 11 minutes. Drain the excess water from the basin after pickling.

Step 4: Chop garlic and small red pepper, and then put them in a bowl.

Step 5: Pour a little oil into the pot to heat it, then turn off the fire and pour the hot oil on the minced garlic. At this time, you will smell a strong garlic flavor. Next, put 1 tablespoons of soy sauce, 2 tablespoons of vinegar, half a spoonful of sugar, 1 tablespoons of oyster sauce and a little chicken essence into the bowl and mix well. The bowl juice is ready.

Step 6: First put the lettuce slices into a bowl, then pour the bowl juice on it, and then sprinkle a little cooked white sesame seeds to serve.

Say a few more words

If you can't eat spicy food, you can eat it without pepper, and it's just as delicious ~

The fifth way: cold cucumber and yuba

This is a very common classic cold dish, which is rich in ingredients, refreshing and appetizing, crisp and juicy, and your appetite will be relaxed after taking a bite.

specific preparation method

step 1: prepare ingredients. Appropriate amount of yuba, 1 cucumber, a little peanut, 2 coriander and garlic.

step 2: soak yuba. Break the yuba into pieces and put it in a pot, add a spoonful of salt and a proper amount of cold water. Then, use a large bowl to press the yuba in the basin, so that the yuba can soak evenly.

Step 3: Pour a little oil into the pot, then put the peanuts into the pot, fry the peanuts with a small fire, and then take out the oil under control.

Step 4: After the yuba is soaked soft, wring out the water and cut it into small pieces, as shown in the figure.

Step 5: Pour a proper amount of water into the pot and bring it to a boil. Put the yuba in the pot and cook it, then take it out and put it in cold water.

step 6: smash the cucumber and cut it into pieces, mince the garlic and cut the coriander into pieces for later use.

Step 7: Take a big pot, put the chopped cucumber, drained yuba, fried peanuts, coriander segments and minced garlic in turn, and put a spoonful of Chili powder, as shown in the figure.

Step 8: Pour a little oil into the pot to heat it, then put the dried Chili pieces into the pot, fry them until they change color and smell, and turn off the heat.

Step 9: Pour the pepper and oil in the pot on the pepper powder and minced garlic, as shown in the figure.

Step 11: Add half a spoonful of salt, 1 tablespoon of soy sauce, 2 tablespoons of aged vinegar, a little sugar, a little chicken essence, a little sesame oil and a little cooked white sesame seeds into the basin in turn, and then mix well.

step 11: put the plate on the table.

Say a few more words

1. It is best to use cold water and add some salt to soak the beancurd, so that the shape of the beancurd is more complete. Press the yuba with a big bowl, so that the yuba will foam evenly.

2. fry peanuts, preferably with cold oil in a cold pan and low fire, so that peanuts are delicious.

3. Parents who don't eat spicy food can change pepper oil instead of pepper, and it tastes good.

the sixth way: spicy dried radish

after the radish is sliced and salted, put it on the balcony, without paying much attention, just turn it over occasionally. After drying, the dried radish is marinated according to your own taste, and an affordable side dish is ready. Not only do you drink porridge in the morning, but you usually take it with rice and steamed bread.

specific preparation method

step 1: prepare ingredients. 2 white radishes and appropriate amount of Chili powder.

step 2: clean the white radish and cut it into strips, so that the radish skin can be left and taste better.

Step 3: Put the radish strips into a pot, then add 3-4 spoonfuls of salt and mix well, and marinate for 1 hour. (When you put the salt into the radish, be sure to mix it several times by hand to make each radish stick with salt. )

Step 4: After the radish is salted, it will produce a good soup. Next, squeeze the water out of the radish with a little force.

step 5: put the radish strips on the drying net, as shown in the figure. Then put it in a sunny place and dry it for 2-3 days. Turn it once or twice in the middle.

step 6: as shown in the figure, the dried radish looks like.

Step 7: Rinse the sun-dried radish with water, and then drain it. Next, put 3 spoonfuls of sugar into the dried radish.

Step 8: Mix the white sugar evenly by hand, and knead it for a while to make the dried radish tasty.

Step 9: Add half a teaspoon of soy sauce, 1 teaspoon of soy sauce and a little Chili powder, mix well, then cover with plastic wrap and marinate for one night.

Step 11: Get on the table and get started.

say a few more words

1, white radish, green radish will do.

2. The amount of Chili powder should be put according to your own taste. It is recommended to put it bit by bit, and you can also taste it during the period until it is acceptable.

3, dried radish can not be eaten, you can put it in a fresh-keeping box or bottle, then cover it and put it in the refrigerator for cold storage. If there is no refrigerator, it must be put in the shade.

4. When eating, you can mix a little sesame oil to make it taste better.

number seven: minced pork and sour beans

among all the flavors, sour and spicy are the most appetizing. This dish of minced meat and sour beans, which is sour and spicy, is simple to make and is a very good meal.

specific preparation method

step 1: prepare ingredients. 211 grams of lean pork, 311 grams of sour beans, appropriate amount of chopped peppers, and appropriate amount of garlic.

step 2: chop the lean meat into minced meat, minced sour beans and minced garlic for later use.

step 3: add a proper amount of bottom to the pot, add minced meat after the oil is heated, and then stir-fry until the minced meat turns white and mature.

step 4: put the chopped pepper into the pot and stir-fry the red oil, then put the minced garlic into the pot and stir-fry the fragrance.

step 5: stir-fry the sour beans in the pot.

Step 6: Add two spoonfuls of light soy sauce, one spoonful of white sugar and one spoonful of chicken essence to taste, and then pour a little sesame oil before taking out.

tip

1. To save time, you can directly choose pork stuffing.

2. If you can't buy whole beans, you can go to the supermarket to buy a kind of bagged pickled beans, which tastes almost the same.

3. This dish needs no more salt.

the eighth lane: stir-fried shredded radish

after shredding white radish, mix well with various seasonings, which is refreshing and juicy and very delicious.

specific preparation method

step 1: prepare ingredients. Half a radish, appropriate amount of garlic, appropriate amount of chives and appropriate amount of small red pepper.

Step 2: Peel the white radish and cut it into filaments.

Step 3: Put shredded white radish into a pot, then add 1 spoon of salt and 1 spoon of sugar, mix well and marinate for 21 minutes.

Step 4: As shown in the figure, a lot of soup can be pickled after pickling.

Step 5: Pour out the excess soup marinated in the basin, and then add a little minced garlic.

step 6: pour a little oil into the pot, heat the oil, add the chopped red pepper, stir-fry the fragrance and turn off the heat.

step 7: pour the hot oil on the minced garlic, as shown in the figure. Next, add a little chicken essence, white vinegar, sesame oil and chives, and then mix well.

step 8: put the plate on the table.

Say a few more words

1. White radish can also be shredded, which is faster and more convenient.

2. Marinate the white radish with salt and sugar in advance, and then pour out the marinated soup, which can well remove the spicy taste of the white radish and taste better, so this step must not be omitted.

3. A little pepper can add a lot of color and fragrance to the whole dish. But spring is dry, and eating too much pepper is easy to get angry, so I suggest you put a little less.

ninth lane: Chinese cabbage with garlic

This Chinese cabbage with garlic is crisp and refreshing, with strong garlic flavor, which is very appetizing.

specific preparation method

step 1: prepare ingredients. 1 handfuls of Chinese cabbage and appropriate amount of garlic.

step 2: clean the Chinese cabbage and cut it into sections, and mince the garlic.

step 3: pour an appropriate amount of oil into the pot, stir-fry the minced garlic after the oil is hot, and make it fragrant.

step 4: put the Chinese cabbage in the pot and stir it quickly and evenly.

Step 5: When the Chinese cabbage is about to mature, add a little salt to taste, stir-fry it evenly again and then turn off the heat.

step 6: put it on a plate and take it out.

Say a few more words:

1. The Chinese cabbage must be drained after washing, otherwise it will be easy to produce soup when frying.

2. Adding salt later is also to prevent soup from appearing during frying.

3. It is suitable to stir-fry vegetables in a larger pot, and then stir-fry them quickly, so that the fried vegetables will taste particularly good.

Track 11: Small mixed cabbage

This side dish, mixed with a plate at breakfast, is very appetizing, whether it is accompanied with porridge, noodles or other staple foods, and always makes people eat more. The whole course is simple and takes a short time. It can be made in a few steps and won't take up too much precious time in the morning. It tastes refreshing and delicious, and it is also very good for solving greasy problems.

specific preparation method

step 1: prepare ingredients. Half a piece of cabbage and a little carrot.

step 2: clean the cabbage and cut it into filaments.

Step 3: Rub the carrot into silk, as shown in the figure.

step 4: put shredded cabbage and shredded carrot into a basin, and then add 1 spoon of salt, a little sugar and a little chicken essence to taste.

Step 5: Mix well and marinate for 11 minutes.

step 6: pour an appropriate amount of oil into the pot and heat it with low heat. Then add a few prickly ash, fry for fragrance, and then turn off the heat.

step 7: pour the pepper oil into the basin. Add 1 spoon of white vinegar and a few drops of sesame oil and mix well.

step 8: load the plate and serve.

Say a few more words

This dish is so simple that you can almost read it at a glance. If you don't like to eat pepper, you can fish out the pepper and then pour the oil into the dish.

the eleventh item: pickled peppers

the pickled peppers taste fresh, crisp and tender, spicy but not dry, and they are particularly appetizing whether they are placed in steamed bread, pancakes, porridge or rice, or mixed with noodles.

specific preparation method

step 1: prepare ingredients. 311 grams of string pepper, 61 grams of millet spicy, 1 small pieces of ginger, a few cloves of garlic and a proper amount of pepper.

step 2: clean the pepper and millet pepper, dry the surface moisture, and then cut into sections, as shown in the figure.

Step 3: Put the chopped pepper into a water-free and oil-free basin, then add garlic slices, ginger slices, half a spoonful of salt and 1 spoonful of sugar and mix well, then marinate for half an hour.

Step 4: Pour an appropriate amount of oil into the pot. When the oil is hot, put the pepper into the pot, stir-fry the pepper with low fire, then turn off the fire and let it cool thoroughly for later use.

Step 5: After the peppers are marinated for the first time, pick up the pot and knock it a few times, then most of the pepper seeds are left at the bottom of the pot. Then take out the peppers above and put them in a clean bowl, as shown in the figure. (This can remove a large part of pepper seeds and make pickled peppers taste better.