1. What are the specialty snacks in Ankang?

2. What snacks do Ankang specialties have?

3. What are the specialty snacks in Ankang?

4. What are the specialties of Ankang?

1. Ankang steamed noodles is one of the famous specialty snacks in Ankang city, Shaanxi province.

2. When making, add water and a little salt to flour, make it into flour paste, steam it in a pot, and cut it into noodles with a knife.

3. When eating, add bean sprouts, celery, shredded cucumber, etc. as auxiliary dishes, and add special soup materials such as vinegar, soy sauce, chicken essence, monosodium glutamate, garlic, pepper, sesame sauce, oil pepper, etc. and mix well.

4. It tastes mellow, rich and refreshing.

5. shiquan spiced dried bean curd is one of the famous traditional snacks in shiquan county, Ankang city, Shaanxi province, which originated in Daoguang period of Qing dynasty and has a history of more than 1 years.

6. shiquan spiced dried bean curd is made from clear spring water, cut into small cubes, and processed with various spices such as clove, rhizoma kaempferiae, tsaoko, galangal and star anise.

7. The color is light yellow or reddish brown, and the texture is delicate. It can be eaten directly or fried. It is salty and suitable for eating, fragrant and delicious.