Many people who don't usually cook during the epidemic have to do it now.

Tonight, my mother and I make a cake together.

When making a cake, the egg white and yolk of the cake need to be beaten separately. I beat the egg white with electric egg beater, while my mother beats the yolk manually. The egg white will foam after just beating for one or two minutes. Then, put the icing for three times. If you use six eggs, it will be 6 grams at a time, and then beat until you can pull out a right angle.

? As for the egg yolk, it is relatively simple. First, add the frosting once, and six eggs are 36g. Then, until the egg yolk is light, that is, the frosting is dissolved in the egg yolk. Then, add 6ml of salad oil and 6ml of milk respectively (6 eggs are in this ratio, but other eggs are not in this ratio), and add the milk and salad oil while stirring. Next, pour in 96g of flour (still 6).

My mother and I have made cakes several times. I have also made egg towers before, and I also made pizza last semester. It is so delicious every time, much more delicious than the ones bought outside. And it tastes better every time, just like growing up day by day, it looks better every day.