Dalongyi membership day is Tuesday. On Tuesday, the membership day, all the dishes are 6.8% off. Just right, today is Tuesday, directly register as a member. You can also send handmade ice powder when you punch in here. The service is ok, and the dishes are ok, but the hot pot industry is now under too much competitive pressure.

chafing dish, one of China's traditional cuisines

chafing dish, called antique soup in ancient times, is named after the plump sound when food is put into boiling water. It is one of China's original cuisines and a kind of food suitable for all ages.

Hot pot generally refers to a cooking method in which a pot is used as a utensil, a pot is cooked with a heat source, and water or soup is boiled to cook all kinds of food, and it can also refer to the pots and pans used in this cooking method. It is characterized by cooking while eating, or the pot itself has the effect of heat preservation, and the food is still steaming when eating, and the soup is integrated.

There are similar dishes all over the world, but they are especially popular in East Asia. Hot pot is hot when eaten, spicy and salty, oily but not greasy, and suitable for the climate of mountains and rivers. Today, it has developed into a mandarin duck pot, spicy and light, each with its own needs, and different soups and foods are added according to personal preferences, which are suitable for all ages and best in winter.

Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, egg products, staple foods, etc., which are cooked in boiled water or the bottom of a special soup pot. Some ways of eating will be dipped in seasonings and eaten together.