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Standard practice of American coffee
Ice-American = espresso+ice water/ice, which makes the temperature of espresso drop sharply, thus producing a unique flavor: it retains the mellow taste of coffee and brings refreshing acidity. Therefore, from the production principle, there are several ways to obtain a more fragrant iced American cup:

① Replace more fragrant "fresh" coffee beans;

② From single meaning concentration to double meaning concentration;

③ Concentrated with essence, with low water content and high concentration;

(4) reduce the amount of cold water;

⑤ Increase the amount of ice cubes to keep coffee at 0℃ for a long time without diluting it too fast;

⑥ Drink it as soon as possible to prevent the ice from melting and diluting.

Of course, not everyone likes to drink ice beauty, so here are some tips for ordering ice beauty:

If you want a cup of light ice to quench your thirst, please click on the ice mode to make it contain as much water as your plan; ?

If you want a glass of ice beauty, please order the ordinary mode, which is both bitter and fragrant, so that you can stop talking; ?

If you want a cup of ice beauty that is more difficult than your life, please order it to remove water, concentrate it and pour it directly into the ice. The barista will worship it! ?

Finally, I wish you all a beautiful workplace, promotion and salary increase! Life is full of sugar and ice!