There are many delicious ingredients in this vast place in the countryside. In the past, everyone used to be used to it, but now it is hard to find the trace and become a delicious food with money and taste. The dish I introduced below was specially asked by the old man where there was a "wooden horse tree", and I went to find it after getting advice. You have to work hard to eat delicious food.

ingredients preparation: about a catty of grass carp, a proper amount of spicy ginger, a garlic, a proper amount of soy sauce, salt and pepper, a proper amount of cooking wine, a little sugar, two eggs, a little starch, a little chopped green onion, about 2 ounces of rice flour, a little soy sauce, a proper amount of salt, about 11 wooden horses, 7 8 pieces of perilla, 7 8 pieces of fake betel leaves and a proper amount of peanut oil.

The basic method is as follows: Step 1, clean grass carp, cut it into squares with uniform size, add appropriate amount of salt, soy sauce, salt and pepper, shredded ginger, sugar and rice flour, and add more rice flour, then add two eggs, confuse them with fish pieces and marinate for about ten minutes.

Step 2, clean and chop the shredded ginger, perilla frutescens and leaves, chop the garlic for later use, and clean and dry the Trojan horse for later use.

step three, fry the fish pieces. Put the oil in the pan, wait until the oil bubbles, then put in the fish pieces, fry them in medium heat, and fry them until golden, and then take them out for later use.

step four, blow up the wooden horse. After the fish is fried, put the "wooden horse" in it and fry it. The "wooden horse" will crack once fried, which means that it can be fried, so don't fry it again.

Step 5: Add three spoonfuls of bone soup to the fried "Trojan Horse", bring it to a boil, pour in the fried fish pieces, and add the chopped garlic, shredded ginger, perilla frutescens, fake gizzard and sugar together, and simmer for about ten minutes on low heat. Uncover the pan after ten minutes, add appropriate amount of soy sauce, appropriate amount of salt, about 3 drops of soy sauce, a little cooking wine, and water starch to thicken it, and then take off the pan and plate it in two minutes. Sprinkle a little chopped green onion, well, a plate of sour and appetizing "wooden horse" braised fried fish pieces, and it's ready.

Our local name is "Trojan Horse", whose scientific name is Zizyphus jujuba. There was once a poem that said, "Wild geese fly south in the north, and Zizyphus jujuba hangs branches all over the garden, so farmers can't understand the bitterness of acacia, and they are all thin and lonely." Zizyphus jujuba, which was often seen in the past, is becoming less and less. Although it has the effects of promoting body fluid to quench thirst, promoting qi circulation and promoting blood circulation, it is too sour. Nowadays, people are rich in materials and disdain to eat it, so many trees have also been cut down. Only those of us who are greedy will never forget its special sweet and sour taste.