Chinese food culture has a long history, and the cuisines in different places are varied and mouth-watering. China cuisine menu is an important guide to explore the essence of Chinese cuisine culture.

Sichuan cuisine

Sichuan cuisine is one of the eight major cuisines in China, which is famous for its spicy, delicious and rich taste. The representative dishes of Sichuan cuisine include kung pao chicken, boiled fish, Mapo tofu and so on.

kung pao chicken

kung pao chicken is a classic Sichuan dish. Its chicken is tender and juicy, spicy and fragrant. The following are the production steps of kung pao chicken:

1. Prepare ingredients: chicken breast, peanuts, onions, ginger, garlic, peppers, peppers, etc.

2. Cut the chicken breast into cubes, add salt, cooking wine and starch and marinate for 11 minutes.

3. stir-fry the peanuts for later use.

4. Cool the oil in a hot pan, add onion, ginger, garlic and pepper and stir-fry until fragrant.

5. add diced chicken and stir-fry until it changes color.

6. add pepper and seasonings such as soy sauce, soy sauce, sugar, vinegar, cooking wine and water and cook until the juice is thick.

7. finally, add the fragrant peanuts and stir well.

cantonese cuisine

cantonese cuisine is one of the eight major cuisines in China, which is famous for its lightness, delicacy and delicate taste. The representative dishes of Cantonese cuisine include boiled chicken, barbecued pork and roasted goose.

boiled chicken

boiled chicken is a traditional famous dish in Guangdong cuisine. Its chicken is tender and delicious, and its taste is light. The following are the production steps of boiled chicken:

1. Prepare ingredients: chicken, ginger, onion, cooking wine, etc.

2. Wash the chicken, put it in the pot, add ginger and onion cooking wine and enough water to cook until cooked.

3. Take out the chicken and soak it in ice water to make the chicken skin firm.

4. Slice the chicken and put it on a plate.

5. Cool the oil in a hot pan, add ginger and scallions and saute until fragrant.

6. Add salt, chicken essence, soy sauce, soy sauce, sugar, sesame oil, chicken soup and other seasonings to boil.

7. pour the flavored juice on the cut chicken.

Hunan cuisine

Hunan cuisine is one of the eight major cuisines in China, which is famous for its spicy, spicy and rich taste. The representative dishes of Hunan cuisine include tasty shrimp, fish head with chopped pepper, braised pork and so on.

Tasty shrimp

Tasty shrimp is a classic dish in Hunan cuisine. Its shrimp meat is tender and juicy, spicy and fragrant. The following are the production steps of tasty shrimp:

1. Prepare ingredients: prawn, onion, ginger, garlic, pepper, pepper, etc.

2. Shell prawns, remove shrimp lines, leave shrimp tails, wash with clear water, and drain.

3. Cool the oil in a hot pan, add onion, ginger, garlic and pepper and stir-fry until fragrant.

4. add shrimp and stir-fry until it changes color.

5. Add pepper and seasonings such as salt, cooking wine, soy sauce, sugar and monosodium glutamate and cook until the juice is thick.

6. finally, add a little sesame oil and stir well.

Ending

China cuisine recipes are an important guide to explore the essence of Chinese cuisine culture. The representative dishes of Sichuan cuisine, Guangdong cuisine, Hunan cuisine and other local cuisines all have their own unique flavors and production methods. In the process of making food, we can not only taste food, but also feel the profoundness of Chinese food culture.