The making method of plasticine zongzi is as follows:

Material preparation: colored plasticine and plastic ruler.

1. first, make a small steamer for putting zongzi, and make a disc with brown plasticine.

2. Use tools to press out vertical stripes on it.

3. Make the edge of the small steamer with brown plasticine, so that the small steamer is finished.

4. first make a zongzi with green plasticine.

5. Then make a piece of zongzi leaf with green plasticine and put it in the steamer.

6. Make triangular glutinous rice dumplings with white plasticine, and make a round yolk with yellow plasticine and stick it on it.

7. Make another zongzi, wrap thin strips of brown plasticine around it as a rope to bind the zongzi, and put them in the steamer, so that a cage of zongzi is ready.

Common kinds of zongzi:

1. Glutinous rice dumplings

This is one of the most common zongzi. Using glutinous rice and pork as the main raw materials, adding various ingredients such as mushrooms, sausages, salted egg yolk, etc., through wrapping and cooking. This kind of zongzi is delicious and delicious, and the meat stuffing is delicious.

2. Egg yolk meat dumplings

This kind of dumplings is characterized by adding salted egg yolk to glutinous rice meat dumplings. The salty flavor of egg yolk and the sweet flavor of glutinous rice blend with each other, and the taste is richer.

3. glutinous rice and red bean paste zongzi

This kind of zongzi uses glutinous rice and red bean paste as the main raw materials, and has a soft and glutinous taste and moderate sweetness. The sweetness of bean paste and the viscosity of glutinous rice complement each other and are the first choice for people who like sweets.

4. Fruit and vegetable zongzi

This kind of zongzi is introduced to meet the needs of healthy eating. The main raw materials are glutinous rice and various fresh fruits and vegetables, such as apples, mangoes and carrots. This zongzi tastes fresh, healthy and nutritious.

5. Sweet zongzi

This kind of zongzi usually uses glutinous rice and sugar as the main raw materials, and then adds various fruits, dried fruits, candied fruit and so on as fillings. Sweet zongzi tastes sweet and is suitable for people who like sweets.

In addition to the above-mentioned common zongzi, there are also many local zongzi, such as red bean paste zongzi in the north, salty zongzi in the south, and milkfish Zongzi in Taiwan Province. Each kind of zongzi has its own unique taste and making method, which can be selected according to personal taste. No matter what kind of zongzi they are, they all represent China people's inheritance of traditional culture and their love for food.