Hongjun cuisine is a unique wild vegetable in Jinggangshan, which is not bitter or astringent and has a pure taste. Strangely, its leaves are green, but they are bright red. Its stems are crisp and nutritious. Why do Jinggangshan people call it "Red Army cuisine"?

The first argument is that the Red Army food used to be called Maoercao, but people in the mountains have never eaten it. When the Red Army came to Jinggangshan, due to the lack of food, Red Army soldiers found it when digging wild vegetables up the mountain, so it was called Red Army cuisine.

The second argument is that this wild vegetable has strong vitality and fast growth. In the most difficult days when the Red Army was short of food and rice. This wild vegetable is specially planted for the Red Army, so it is called Red Army dish, also called hero dish.

The third argument is that this wild vegetable was originally green and slightly bitter. It was the blood of the Red Army in Jinggangshan that dyed it red, so it was called Red Army Cuisine.

Since then, only this wild vegetable in Jinggangshan is purple, and its taste is no longer bitter. Only the wild vegetables in Jinggangshan can be called Red Army dishes, which were left by the Red Army to future generations.

You can't find it according to your request. These are all known because of the Red Army.