After all, neither China nor the West can confirm the existence of dragons at this stage. Dragon Meat Do ancient people really eat meat on this day? Dragons have been regarded as spiritual objects and beliefs since ancient times. Even if they did exist, even the emperor called them the ninth five-year plan. Who dares to eat this dragon meat? So what exactly is this dragon meat? The answer is in Daxinganling.
Needless to say, there are dragons here in Daxinganling, but there is a local bird called hazel chicken, which is also an alias. Locally known as the flying dragon bird. The flying dragon bird itself is not very big, it will be bigger than the squab, and its neck is very long and flexible. Its legs are as thick as an eagle, and the scales on its front paws shine like light, so it was called a flying bird by the ancients at that time.
Of course, this dragon bird can be eaten. It is very effective to cook soup on the spot for the flying bird. First, solve the feathers of the flying bird, cut the meat into pieces, boil it, and add a little salt to the meat. This mainly depends on the smell of the flying dragon bird itself. When the soup is cooked, the juice is clear and rich, and you can feel the full fragrance in one bite, and then you can call it delicious when you come out of your tongue.
The meat of this flying bird is tender and delicious. This soup is one in a million, and this meat is well worth a special book. Unlike the bird on one side, this flying dragon bird has no fishy smell, so it doesn't need common seasonings such as onion and garlic to reduce the fishy smell. Full of meat and pure fragrance, but this flying dragon bird has been unable to catch it since ancient times. It is alert and flexible.
This kind of hazel-tailed chicken is called the flying dragon bird, and its juicy juice is also very perfect and delicious, so it is called "dragon meat in the sky". Now hazel-tailed chicken has long been banned because it protects animals. So let's eat pigeon meat or spiced donkey meat.