Food is the most important thing for people. If you want to know a city, special food is a stepping stone. If a city chooses one of the most representative cuisines, then Jingmen is definitely a panlong dish. Jingmen Zhongxiang's Panlong dish is a delicious food specially ordered by the royal family. It adopts the superb technology of eating meat but not meat. It tastes greasy, but fat but not greasy, and has a long fragrance. Today, let's talk about some must-eat foods in Jingmen, Hubei. First, Ipomoea aquatica

Ipomoea aquatica is one of the "three wonders of Zhongxiang", which is mainly made of eggs, pork, fish and other main ingredients, with seasonings such as onion, ginger and garlic.

steamed asparagus, round or square. Slice it into thin slices, and you can see the clear structure inside. The outer layer is a thin layer of egg skin, fresh and delicious; It is filled with stuffing such as pork and fish mixed with eggs. Take a bite, although the taste is oily, it is fat but not greasy, and it is delicious. Second, the octagonal snow jujube

This octagonal snow jujube is not because it sells for 8 cents, but because the place rich in snow jujube is called "octagonal".

The octagonal snow jujube is like an enlarged version of Jingguo. The big one is almost ten centimeters long, and the small one is as big as the palm of your hand. The skin is white, and it tastes sweet and crunchy. Third, rice tea

Rice tea is the most traditional snack in Jingmen. Jingmen people rely on rice tea to relieve the heat in summer.

the soup color of rice tea is light yellow, and its fragrance is like light tea, which smells good. Hot rice tea tastes warm and refreshing. What has been chilled in the refrigerator is the best, and cold rice tea with small pickles is a meal. Fourth, dwarf pies

Although pies are common, it is not common to make pies so delicious.

The crust of the shorty pie is very crisp, even if it is left for several days, it will taste crisp. The most recommended stuffing inside is brown sugar, which is fragrant and glutinous. Just out of the pot, when it is still hot, it will still flow. V. Zhongxiang preserved eggs

Zhongxiang preserved eggs are translucent, and the pattern of pine flowers outside is also obvious. It tastes delicious in one bite, but it's refreshing. With a little vinegar, the taste is three floors higher, which is wonderful.