Hometown Customs Seven Grade Compositions

First buy a stack of yellow paper. Divide the yellow paper into twenty or thirty piles, use a "paper gong" with an ancient copper coin on the bottom, and engrave the "copper coin" on the paper like a seal. The following is a composition about the customs of my hometown for you, hoping to help you.

Hometown Customs Grade 7 Composition 1

My hometown is Shangyu, and the most delicious one is making rice cakes

The most important materials to make delicious rice cakes are of course rice, glutinous rice, sorghum, corn and so on. The quality of rice is good, and the proportion between them is also very important.

I started to make rice cakes, but my grandmother poured rice into the mill, and after two times of rolling, the rice became very fine powder. Then pour the powder into a steamer to steam, steam the powder until it is cooked, turn it into cake flowers, put the steamed cake flowers in a mortar, and finally put them on the table to make various rice cakes by hand, some of which are like fish, symbolizing "more than one year"; Some are like smiling faces, meaning "happy". Different materials make different colors of rice cakes. This is the rice cake that we usually eat. I personally saw adults making rice cakes this time, and I was very happy. Eat a piece of homemade rice cake, which is delicious and soft, and it feels particularly delicious.

Now, although rice cakes are no longer a special food for Chinese New Year, everyone can eat them all year round. However, from the fact that people like to make rice cakes by themselves during the New Year, and everyone is beaming, we can see that the urban and rural areas in China are filled with a peaceful atmosphere of happiness and prosperity. Hometown customs Grade 7 Composition 2

It's winter vacation, and whenever this time comes, I think of the Spring Festival.

A few days before the Spring Festival, the old people at home will kill the pigs, chickens and ducks that they have worked so hard to raise, and the chickens and ducks will be used to worship their ancestors. Adults will also buy some glutinous rice, wash the glutinous rice, and take the pig blood to the pot to heat it. The pot at home is different from the one we use now. Its diameter is about 1. 3 meters, you have to burn wood to use it. Burn the pig's blood to apricot color and take it out. Then cook the glutinous rice, add pig blood, and burn it until it is solidified. Take it out and put it in a steamer. When it cools, we call it "rice blood".

On New Year's Eve, everyone takes out the rice blood, steams it, takes out the slaughtered pork, and kills some chickens and ducks. Everyone cooks them in the evening. Whether they are delicious or not depends on the skills of adults. Adults also cook rice cakes, noodles, chicken soup and so on. Some will go to the city to buy some side dishes, and the family will eat the New Year's Eve dinner around the big round table, talk about happy events and clink glasses to say greetings.

After dinner, everyone watches the Spring Festival Gala together, and then they set off fireworks at the door.

On the first day of junior high school, firecrackers smelled everywhere in the morning, and I was still asleep. I was forced to wake up by a burst of firecrackers, washed up as quickly as possible, flew downstairs, finished breakfast, and went to New Year's greetings with my father, while my mother had to stay at home to receive guests.

on the seventh and eighth day of the seventh year, you should "enter the incense". Driving, I went to the temples in other villages to burn incense. The incense was 1 meter long and 5 centimeters in diameter. Soon someone came to perform lion dance, and everyone was very happy to see it. When it was almost over, everyone knocked on the gongs and drums and walked around the temple several times, and then went home.

there are so many customs in my hometown! We should protect these intangible cultural heritages. Hometown Customs Composition 3

The fragrant zongzi is cooked, the realgar wine in Huang Chengcheng is brewed, the boat for dragon boat race is ready, and the Dragon Boat Festival will follow the wind.

painted dragon boats, neat clothes, and crowds, the warm scene is really fascinating. I am honored to come to Si Qian Dafan in Xinhui this year to witness a long-lost dragon boat race.

The competition finally started with people waiting for it. Young radial hands are high-spirited, with a red cloth on their heads and waist, shining in the morning light. When the drums sound, the dragon boat flies up and down the Tangjiang River like an arrow. At that time, shouts, gongs and drums, and crackling firecrackers met in one place and echoed on the river, which was deafening.

how can we lose zongzi during the Dragon Boat Festival? The zongzi in Si Qian, Xinhui, is the largest, the richest in materials and the most exquisite in practice among all zongzi. Salted dumplings are filled with bacon, egg yolk, roast chicken, roast duck, barbecued pork, chestnuts, mushrooms, etc. Sweet fillings include lotus seed paste, mung bean paste, red bean paste, chestnut paste, jujube paste, etc. There are also Guangdong alkaline water brown, bamboo leaf dumplings and so on.

On this day, however, children have to wear sachets. Children wear sachets during the Dragon Boat Festival, which not only means to ward off evil spirits and ward off plague, but also has the wind of embellishment with their heads. The sachet contains cinnabar, realgar and fragrant medicine, wrapped with silk cloth, which is full of fragrance, and then tied with five-color silk threads to form a rope, making a string of different shapes, all kinds of exquisite and eye-catching. Although wearing sachets is a folk custom, it is also a method to prevent plague. When infectious diseases began to rise in summer, in order to ensure the health of children, the ancients made sachets of Chinese medicine and tied them on children's skirts and shoulder clothes.

I like Dragon Boat Festival very much, because it contains rich history and culture. Hometown Customs Grade 7 Composition 4

My hometown is Maoming, and we have a unique festival year in Maoming. As the name implies, the annual example is that it happens every year. The origin of the year's precedent has a long history, which was recorded in the local chronicles as early as the Ming and Qing Dynasties. Guangxu's "Maoming County Records and Customs" contains: "From December to February of the lunar calendar, villagers Nuo, chasing ghosts along the door and singing local songs, is called the year's precedent." That is to say, on the day of the year, wandering spirits will be carried out to exorcise ghosts.

"Wandering with the gods" means lifting the idol and walking around the village. It is said that this can drive away ghosts, and also protect the health of the villagers at home and in the whole village. Speaking of wandering gods, there is also a short story: it is said that in Guangxu period, there was a rare drought in a place, and the local county magistrate couldn't bear to see the people in dire straits, so he opened a warehouse to save people. Who knows that the county magistrate offended the court because of this incident, and a large number of officials played to behead him. One night before his execution, he dreamed of a fairy. The fairy said to him, "You are a good man. You shouldn't die. When you start your life again, you should carry me out and walk around the village to protect the peace, auspiciousness and abundant crops in the village." The next day, he did not die. He recalled his dream again and again and found that the fairy in the dream looked exactly like the King Anji in the small temple. So this place has a year, which is a custom of wandering the gods. Of course, the statues carried by different places are different. The statue carried by Maoming is Guanyin Bodhisattva.

In the new year, we should not only wander about, but also set up dozens of banquets at home, mainly including boiled chicken, duck, fried cabbage and fried rice noodles ... In the new year, every household has to go back to their hometown to prepare banquets, food, drinks and other things. You must eat chickens, ducks and geese in the new year, so that you can protect your chickens, ducks and geese from virus infection and raise more and more.

Nianshi is a unique festival in our hometown. It has unique customs, so we have always kept this festival. Hometown Customs Grade 7 Composition 5

If you mention jiaozi, what do you think of? Yuanbao? Spring Festival ...

It can be said that the appearance of jiaozi is basically the same, but the types of stuffing are various and very rich. For example: beef, mutton, pork, fish and so on, and the types of vegetarian stuffing are more abundant, so I won't give examples here.

This year's Lunar New Year's Eve, my father and I packed jiaozi together at home. Before wrapping jiaozi, we prepared dough, flour and stuffing. Because I like beef and green onions best, we prepared beef and green onions.

After a meeting with Dad, he gently put the dough into a small pot, tore off the plastic wrap and sealed it. Dad said it was called waking up. Put the basin aside and ask me to chop the stuffing. I chop the beef and green onions. When I finished everything, I just woke up.

Dad put the dough on the chopping board, cut them into long strips, and then cut the long strips into a pair of small pieces. The two of us work together, I am responsible for pressing small pieces and my father is responsible for rolling noodles.

"ouch, it's sticky!"

"Idiot, can't you use flour?"

"oh."

In a short time, the table is full of dumpling wrappers, so it's time to do the most important step.

"look! You should hold the dumpling wrapper in your left hand, use chopsticks in your right hand to add stuffing, and then put it in the dumpling wrapper. Remember not to put too much, or it will reveal the stuffing in a while. "

I wrapped jiaozi mechanically.

"the pot is boiling!"

In the middle of the night, two small bowls dipped in vinegar were placed on the table, and several jiaozi on the plate were even fathers, but they didn't come. Hometown customs Grade 7 Composition 6

On the Spring Festival, every household will definitely cook a big table and good dishes. For me, Anhui cuisine is the most profound hometown custom in my memory.

among all these delicious foods, the one that suits my taste best is the chubby rice cake for nothing. I know a thing or two about its practice, and I have practiced it with my grandmother several times. Needless to say, the first step is to fully mix water and flour into a bulging dough, which looks like a stuffed "New Year's picture doll". The second step is to pinch the skin. Unlike the jiaozi next door, the skin of Mi Ba is magnified dozens of times, and it has to be carefully kneaded step by step by hand. In previous years, I used to scrape a small piece of dough with my thumb gently pressing the middle part, and pull, pull, pinch and twist with my other hand until the skin was "properly rounded" under my hand. My favorite part is the third step.

the third step is grandma's "special performance". She skillfully cut onions and garlic into small pieces, and the meat foam was smeared with beans, garlic paste and shallots, which was lightly stir-fried by grandma's spatula. The smell after small fire always intoxicated me. The sour beans, the salty flavor of minced meat, and the green shallots, the taste of "grandma's brand stuffing", are all praised by the old people. The fourth step is quite different from Bao jiaozi's, so you must be familiar with it. What is worth mentioning is the pattern wrapped around the rice bowl, which needs to be paid attention to. First roll it, then spin it, and finally wrap it in a bag, imitating the lines on the peacock's tail.

after all the steps are finished, you can gobble it as soon as it is steamed in the pot. Although the skin of rice chaff is soft and dense, it is tasteless after all. Therefore, each family will prepare a dish of homemade spicy sauce, which is delicious and delicious. The spicy sauce is different. Like my family, there will be a feeling of tongue numbness, but it is not too spicy.

The Spring Festival is the most lively season of the year, with the sound of firecrackers, the taste of wine and meat, and the word "Fu" in red. A beautiful year always opens in such a reunion, always in the delicious taste of rice cakes ... Hometown Customs 7

In my hometown Lishui, every household has to make tofu at the 26th of the twelfth lunar month, which is actually the case.

nowadays, most people don't cook tofu, but stick the word "fu" upside down on the door, although they express the same meaning. But in my hometown, the older generation still maintains this custom-making tofu by hand. On the 26th of the twelfth lunar month, my grandfather's family is going to make tofu. First of all, soak soybeans in water for a day and a night until they are 2-3 times as big. Rinse them with water, put them in a mill and grind them into soybean milk. When I watch the white soybean milk flow out of the small holes, I think of the delicious soybean milk.

I asked my grandfather, "When can I eat tofu?" Grandpa said, "Don't worry, there are still many steps ahead. First, filter the soybean milk and turn it into soybean milk, then boil the soybean milk, remove the foam, add bittern, dilute the soybean milk, and float the bean curd, and then put the bean curd into a mold and squeeze it to become tofu. Among them, ordering tofu can test the craft the most. If there is more bittern, the tofu will be old, and if there is less bittern, the tofu will not solidify. You'd better wait. " Grandpa's words made me dizzy. Alas, it is still a beginning. At this time, grandma said, "You can't talk much when making tofu, because tofu is very stingy. It can't listen to bad words, or it won't take shape." Is this also a custom handed down from ancestors?

after a while, grandpa shouted, "Rui Rui, come and see grandpa order tofu." I ran over quickly, only to see my grandfather carefully holding a bowl of bittern and dipping it into the bucket filled with soybean milk with a spoon. He lit bittern in one hand and stirred it in the bucket with a spoon in the other, just like an alert cat, and every movement was extremely cautious. Gradually, the bean curd floats up, which is the embryonic form of tofu. The white surface is broken at the touch. If soy sauce and onion are added, it is delicious tofu brain. Grandpa looked at today's tofu flower and said it was very successful "getting rich every year". Oh, this is another important custom.

Grandparents have been busy in and out all morning, and finally made tofu. The milky tofu, with soy sauce, is a perfect match. Don't mention how happy you are to eat tofu!

The jade-like tofu is delicious. There are a lot of techniques to make it, and no mistakes can be made in any link. It seems that the customs of my hometown have been handed down by long-term experience and exquisite craftsmanship.

There are many Chinese New Year customs, such as hanging lanterns, pasting couplets and having a reunion dinner ... But in my hometown, making tofu during the Spring Festival is also a traditional custom. I wish the new year more happiness and prosperity!